Smalt

Definition and stakes

Friedrich Kluge,  An Etymological Dictionary of the German Language (1891)

“ Schmalte, feminine, ‘smalt,’ Modern High German only, formed from Italian smalto, or French smalt, ‘glass of a deep blue.’
Schmalz, neuter, ‘fat, grease, suet,’ from Middle High German and Old High German smalz, neuter, ‘melted fat for cooking, grease, butter’ (compare Italian dialectic smalzo, ‘butter’) ; allied to schmelzen, ‘to melt,’ which, in the sense ‘to cook with fat,’ is derived from Schmalz.
Schmant, masculine (Livonian, Low German, and Hessian) , ‘cream,’ from the equivalent late Middle High German smant, borrowed in the 15th century from Slavonic; compare Bohemian smant.
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Source: Wikisource

Anthony Florian Madinger Willich,  Domestic Encyclopædia (1802)

“ It is very bright, and has a considerable tinge of green. This colour is durable in water; but, like verdigrease, dissolves in oil, and is subject to the same inconveniencies.
Smalt is glass coloured with zaffre; a preparation from cobalt. It is, in general, so grossly pulverized as to be unfit for painting, and its texture is so hard, that it cannot easily be levigated. Its colour is exceedingly bright and durable; and, if finely pulverized, is little inferior to Prussian-blue.
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Source: Wikisource

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