Summary

Marion Mills Miller Practical Suggestions for Mother and Housewife

CHAPTER XI GENERAL PRINCIPLES OF COOKING
The Prevalence of Good Recipes for All Save Meat Dishes—Increased Cost of Meat Makes These Desirable—No Need to Save Expense by Giving Up Meat—The "Government Cook Book"—Value of Meat as Food—Relative Values and Prices of the Cuts of Meat.
We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.
Source: Gutenberg

Marion Mills Miller Practical Suggestions for Mother and Housewife

It is never wise to buy flimsy furniture, however cheap. As a rule, there is too much furniture in the American home. It is better to get along with a few good, durable articles, even though a little expensive, than with a profusion of inferior ones. These soon reveal their "cheap and nasty qualities," are in constant need of repair, and quickly descend from the place of honor in the parlor to be endured a while in the living room, then abused in the kitchen, and, finally, burnt as fuel.
Source: Gutenberg

Marion Mills Miller Practical Suggestions for Mother and Housewife

Now the proper way to solve a problem is not to evade it, but to face it and conquer it, and this is eminently true of the meat problem. Granted that the proportion of family income devoted to food cannot be increased, it is a fact that, by an intelligent study of the food value of the different kinds of meat, and of economic ways of preparing them, the expense of living may be maintained at the former rate, if not, indeed, materially lessened, with a great increase in both the nutritive value and the palatability of the family meals.
Source: Gutenberg

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