Elizabeth Brown Pryor, Frying Pan Farm
“ A study of small truck farms in the Washington, D.C. area showed that despite intensive labor and a double cropping system, a farmer was often clearing only $500 annually by raising produce for the city markets. The study concluded that it took "the best management and a considerable knowledge of farm practice and markets" to till such a farm to advantage. On the smallest farms it was only the exceptional farmer who could make more than a living without any outside source of income. [129] Marketing the produce was a special problem of truck farming. ”
