Annie Russell Marble, The Women Who Came in the Mayflower
“ To this feast, which lasted for three days or more, came ninety-one Indians bringing five deer which they had killed and dressed. These were a great boon to the women who must prepare meals for one hundred and forty people. Wild turkeys, ducks, fish and clams were procured by the colonists and cooked, perhaps with some marchpanes also, by the more expert cooks. The serious prayers and psalms of the Pilgrims were as amazing to the Indians as were the strange whoops, dances, beads and feathers of the savages marvellous to the women and children of Plymouth Colony. ”
