Summary

Annie Russell Marble The Women Who Came in the Mayflower

To this feast, which lasted for three days or more, came ninety-one Indians bringing five deer which they had killed and dressed. These were a great boon to the women who must prepare meals for one hundred and forty people. Wild turkeys, ducks, fish and clams were procured by the colonists and cooked, perhaps with some marchpanes also, by the more expert cooks. The serious prayers and psalms of the Pilgrims were as amazing to the Indians as were the strange whoops, dances, beads and feathers of the savages marvellous to the women and children of Plymouth Colony.
Source: Gutenberg

Annie Russell Marble The Women Who Came in the Mayflower

When her strength failed, it is pleasant to think that she accepted graciously the loving assistance of the younger women to whom she must have seemed, in her presence, like a benediction. Her married life was fruitful; five children lived to maturity and two or more had died in Holland. The Elder was "wise and discreet and well-spoken—of a cheerful spirit, sociable and pleasant among his friends, undervaluing himself and his abilities and sometimes overvaluing others." [Footnote: Bradford's History of Plymouth Plantation.] Such a person is sure to be a delightful companion.
Source: Gutenberg

Annie Russell Marble The Women Who Came in the Mayflower

There were women with frail bodies, like Rose Standish and Katherine Carver, but there were strong physiques and dauntless hearts sustained to great old age, matrons like Susanna White and Elizabeth Hopkins and young women like Priscilla Mullins, Mary Chilton, Elizabeth Tilley and Constance Hopkins. In our imaginations today, few women correspond to the clinging, fainting figures portrayed by some of the painters of "The Departure" or "The Landing of the Pilgrims." We may more readily believe that most of the women were upright and alert, peering anxiously but courageously into the future.
Source: Gutenberg

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