Indian corn

“ Though wheat is characterised as the most nutritious food for man in all quarters of the world, yet the Indian corn crop of the United States is not second in value to any product of the earth; cultivated in the middle and Eastern States, nay, even in the rich cotton-growing districts, Indian corn is fast rising in importance, and will soon equal in value that important commercial staple. ”

“ The lands of the Caribbean-Gulf region are credited with having introduced to civilized man the potato, Indian corn (maize) , and tobacco, although the home of the former is probably in the Andean portion of South America. Indian corn grows luxuriantly not only in the hot lowlands of Mexico, but on the border of the central table-land of that republic, where it is supposed to be indigenous, and has now become one of the leading crops of temperate North America, and is cultivated in many other portions of the world. ”

“ It is pleasant to have the bees come and suck honey out of my squash-blossoms, though, when they have laden themselves, they fly away to some unknown hive, which will give me back nothing in return for what my garden has given them. But there is much more honey in the world, and so I am content. Indian corn, in the prime and glory of its verdure, is a very beautiful vegetable, both considered in the separate plant, and in a mass in a broad field, rustling, and waving, and surging up and down in the breeze and sunshine of a summer afternoon. ”

“ In this way, may be obtained a crop of Indian corn the first year—a crop of wheat or rye the second year—and hay the third and fourth years; and all from one deep ploughing, and a handsome culture of the Indian corn.
By the early sowing of winter grain among Indian corn, it quickly vegetates, and sends forth numerous branches; and soon covering the ground, prevents or checks the growth of weeds. Probably, too, the plants, acquiring so much strength by early sowing (for the roots must multiply and extend in proportion to the growth above ground) are less liable to be winter-killed. ”

“ Indian corn is native to the United States. Since it carried the Pilgrims through their year of famine, it has always been considered our national grain. Other countries have adopted it to some extent, but more than three quarters of the world's corn is grown here. In 1917 our corn crop was 3,000,000,000 bushels, four times as large as our wheat crop. Most of the crop has always been used as a feed-grain, with only a small percentage for human food. The South has always used much more corn than the North, actually eating more corn than wheat. ”

“ Indian corn will not pay for the labor bestowed on the culture; and yet, that where due attention has been paid to soil, manure, seed and harvesting, the return has been bountiful, notwithstanding bad seasons. Having been uniformly successful in the culture of this crop, we feel justified in repeating some leading directions for its management.”
“After-culture.—In this the plow should not be used if the corn harrow and cultivator can be had, and if used, should not be suffered to penetrate the soil more than two or three inches. ”

“ Indian corn is a kind of corn tree, so that it would be exempt from the sneer of the Tartars who despise the men that live on "the top of a weed." The top of Indian Corn supplies the place of hay or of straw for fodder: it is the flower of the plant, and bears the farina like the wheat-ear, but the grains are deposited in the ears which come out of the stalk lower down. These ears are enveloped in their leaves which are called the husk. The number of ears varies in different plants, three is the common number. ”

“ Indian corn grows luxuriantly everywhere, but it does not mature well in the humid regions of the Amazon region and the coast. The product of the elevated inland regions is good, but the costs of transportation and the small profits afforded have prevented its extensive cultivation, and it is imported from the La Plata republics for consumption along the coast. ”

“ Indian corn, which the first settlers found indigenous here, is quite neglected, and when raised at all it is used before ripening, almost universally, as green fodder; very little is ripened and gathered as grain. It is found that horses and cattle can be kept in good condition and strength, while performing the usual labor required of them, by feeding them on a liberal allowance of cornstalks, given in the green state, before the corn has begun to form on the cob. ”

“ The varieties of Indian corn are very numerous, exhibiting every grade of size, colour, and conformation between the shrubby reed that grows on the shores of Lake Superior, to the gigantic stalks of the Ohio valley, the tiny ears with flat, close-clinging grains of Canada, the brilliant, rounded, little pearl, or the bright-red grains and white cob of the eight-rowed hæmetite, to the swelling ears of the big white, and yellow gourd-seed of the South. ”

“ The composition of canned Indian corn varies so greatly that it is only possible to give analyses of a somewhat general character, without attempting to express the extremes of composition which may be found. The immature Indian corn differs from the dry mature variety principally in the following respects: There is usually more sugar, as compared with the same amount of dry substance, and less starch and protein than in the matured variety. In fact, the constituent which is of chief value in the green Indian corn is the natural sugar which it contains. ”

“ Little Indian corn is raised in these countries, where the soil and climate are as well suited to it as parts of our country where it flourishes. The gardens are filled with the same vegetables as our own,—potatoes, pease, beans, lettuce, radishes, beets, carrots, cauliflower, cabbage,—making it pleasant to know that the good things at home are just as abundant here. The flowers, too,—roses and lilies and lilacs, others wild, and cultivated,—make the wayside and the court-yards of the humble dwellings smile. ”

“ For 100 pounds of flour fed the average gain with Indian corn was 21.83 pounds and where wheat flour was used 20.79 pounds. These experimental data show that in regard to nutritive properties Indian corn flour cannot be considered inferior to wheat flour. Indian corn bread is particularly well suited for persons engaged in hard manual labor. A ration which is composed largely of Indian corn products and oatmeal is found to be particularly valuable for those engaged in lumbering, harvesting sugar-cane, etc. ”

“ The many excellent properties of Indian corn, as a wholesome nutritious food, and the rich fodder obtained from the stalk and leaf for the nourishment of cattle, invite more earnest attention from the farmer and planter in the Colonies to its better and extended cultivation.
Though the average quantity of grain from each acre in the United States is not more than thirty or forty bushels, yet it is known that with due care and labor 100 to 130 bushels may be obtained. ”

“ CHAPTER V. BEGINNINGS OF A COMMONWEALTH.
Indian corn.
Importance of Smith's work.
Of late years there has been some discussion as to which of the flowers or plants indigenous to the New World might most properly be selected as a national emblem for the United States of America, and many persons have expressed a preference for that most beautiful of cereals, Indian corn. Certainly it would be difficult to overrate the historic importance of this plant. Of the part which it played in aboriginal America I have elsewhere treated. [80] To the first English settlers it was of vital consequence. ”

“ There is a delicacy of flavor and a peculiar palatability in the natural sweetness of Indian corn which must necessarily be due to the form of combination with other natural ingredients in which the sugar is found, and not solely to the sugar itself, which is practically ordinary sugar, sucrose, or its inverted product. While there is less starch in the immature kernel of Indian corn the starch is in a different physical state. In other words, it has not become solidified into aggregates of solid particles. ”

“ Indian corn has never acquired extensive popularity abroad, although with the cheapened transportation of our own times, it has been put within reach of the most indigent European laborers at the same price at which they are able to purchase the grains upon which they have always relied for food. ”

“ Indian corn was cultivated in the temperate and warm regions long before the advent of Europeans, who introduced wheat, rye, oats, beans, pease and the fruits and vegetables of the Old World, for each of which a favourable soil and climate was easily found. ”

“ Grain of some kind should always be given them at night; wheat, rough barley, or oats, are all good, but ought to be used singly, not mixed; and it is well occasionally to change the variety. Indian corn seems to be more relished than any other grain, but should be sparingly given, and never longer than a very few days at a time, just for a change, as it has a very fattening tendency. ”

“ They delight much to feed on roasting ears; that is, the Indian corn, gathered green and milky, before it is grown to its full bigness, and roasted before the fire in the ear. For the sake of this diet, which they love exceedingly, they are very careful to procure all the several sorts of Indian corn before mentioned, by which means they contrive to prolong their season. And indeed this is a very sweet and pleasing food.
They have growing near their towns, peaches, strawberries, cushaws, melons, pompions, macocks, &c. ”

“ Although the climate is suitable to the production of Indian corn, yet it is not cultivated to any extent. The reason is, stock is raised with less trouble, and cotton is thought to be a more profitable crop. There is hardly enough corn raised for the consumption of the inhabitants; it, therefore, bears a high price. At St. Felipe, it was a dollar a bushel; and at Velasco on the mouth of the Brazos river, I saw a bushel of shelled corn sold for two dollars! ”

“ The Indian Corn, or Maiz, proves the most useful Grain in the World; and had it not been for the Fruitfulness of this Species, it would have proved very difficult to have settled some of the Plantations in America. ”

“ The cultivation of Indian corn on newly cleared lands is very easy, and attended with but little labour; on old farms it requires more. The earth is just raised with a broad hoe, and three or four corns dropped in with a pumpkin-seed, in about every third or fourth hole, and in every alternate row; the seed are set several feet apart. The pumpkins and the corn grow very amicably together, the broad leaves of the former shading the young plants and preventing the too great evaporation of the moisture from the ground ”

“ Considering the less expense for care this permanent [363] crop would require, the profit would be sufficient even at forty cents per pound. The red, fresh mace does not bring so high a price as when old and golden-colored.
Maiz.—Indian corn (Zea mays) grows well all over the republic, and forms the most important food of the Indian tribes. Yet the kinds cultivated are not of fine quality, although growing freely. The stalks are often a dozen feet high, and three ears are not uncommon. Three crops can be raised annually. The corn is always stored and transported in the husk. ”

“ There are several sorts of Indian corn, and of different colours; namely, white, red, yellow, mixt, &c. A small sort of yellow corn is ripe much sooner than most of the other sorts, but yields a smaller produce. White and yellow are the most common sorts, but there are several kinds of these. A good ear of corn contains from 14 to 20 rows, and from 40 to 50 grains of corn in each row. A hundred middling ears of corn will yield a bushel of clear corn. The Americans live mostly on corn-bread; the English eat but little of it. I have now growing 12 acres of it ”

“ This little reminiscence of Indian life was further heightened by the negroes who ran beside us to whisk flies from the horses, and to open the gates in the plantation boundary. When the Indian corn is not good, peas are sowed, alternately, between the stalks, and are considered to be of much benefit; and when the cane is bad, corn is sowed with it, for the same object. Before we came up to the gangs we passed a cart on the road containing a large cask, a bucket full of molasses, a pail of hominy, or boiled Indian corn, and a quantity of tin pannikins. ”

“ Indian corn thus packed and treated may be warranted to keep in any climate. Being preserved in its natural state as near as possible, it retains the peculiar sweetness and flavor of fresh corn right from the growing field. It is only necessary to heat this preserved corn, and season the same, in order to prepare it for the table, as it is fully cooked in process of preserving. Other methods of treatment may be adopted without departing from my invention, so long as the hermetical sealing and use of the heat are so managed as to secure the aroma and fresh flavor, and prevent putrefaction ”

“ We will admit it: things are entirely different to what they were twenty years ago. Did any of you ever raise Indian corn in your lives? If so, you remember, when it is six inches high, it is very beautiful to the eye; it looks green and lovely; and it will grow very rapidly, if you will only keep the weeds out of it: it will grow so rapidly that you can almost see it growing from day to day, and it is a pleasure to cultivate it. ”