Augustus Henry Keane and Frank Richardson Cana

Summary

Augustus Henry Keane and Frank Richardson Cana 1911 Encyclopædia Britannica (1911)

The uncertainty of the rainfall, the apparent increasing poverty of the soil and the heavy taxation of the peasants reduced agriculture at the close of the 19th century to a lower point than theretofore recorded. The cultivation of wheat was largely supplanted by that of barley—the staple food of the peasantry, whilst esparto grass, a fibre growing wild in the rural districts within the cereal zone, acquired the chief place among local exports.
Source: Wikisource

Augustus Henry Keane and Frank Richardson Cana 1911 Encyclopædia Britannica (1911)

The importation of foreign flour, begun in 1881, assumed large dimensions in providing for the deficiencies occasioned by ever-recurring failures of the wheat and barley harvests. Besides wheat and barley the principal products of the country are esparto grass, olives, saffron, figs and dates—these last being perhaps the finest in North Africa. Fruit also is abundant in certain parts, including oranges and lemons, and so are many kinds of vegetables. There is a lucrative sponge fishery, a monopoly of Greek traders, over 100 barques being engaged in the industry.
Source: Wikisource

Augustus Henry Keane and Frank Richardson Cana 1911 Encyclopædia Britannica (1911)

In the centre is an open space where is held a great annual fair, and to this, combined with its position on one of the caravan routes across the desert, the oasis owes all its importance. For several years, at the end of the 19th and beginning of the 20th centuries, the only caravan route used from the Niger countries to Tripoli was by way of Ghat, disturbances in Bornu and raids by Tuareg having closed all other routes.
Source: Wikisource

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