Summary

H. Le Blanc The Art of Tying the Cravat; Demonstrated in sixteen lessons

His reception will in future be cold, and no one will move on his entrance;—but if his Cravat is savamment and elegantly formed—although his coat may not be of the last cut—every one will rise to receive him with the most distinguished marks of respect, will cheerfully resign their seats to him, and the delighted eyes of all will be fixed on that part of his person which separates the shoulders from the chin—let him speak downright nonsense he will be applauded to the skies
Source: Gutenberg

H. Le Blanc The Art of Tying the Cravat; Demonstrated in sixteen lessons

When a man of rank makes his entrée into a circle distinguished for taste and elegance, and the usual compliments have passed on both sides, he will discover that his coat will attract only a slight degree of attention, but that the most critical and scrutinizing examination will be made on the set of his Cravat. Should this unfortunately, not be correctly and elegantly put on—no further notice will be taken of him; whether his coat be of the reigning fashion or not will be unnoticed by the assembly—all eyes will be occupied in examining the folds of the fatal Cravat.
Source: Gutenberg

H. Le Blanc The Art of Tying the Cravat; Demonstrated in sixteen lessons

The natives of the South are but too well acquainted with the danger of such sudden transitions, and the Spaniards particularly, who always wear a large handkerchief hanging carelessly from the neck, invariably wrap themselves in it, when being warm they are suddenly exposed to the cold.
In short, the Cravat has now arrived at the summit of perfection, and has been materially assisted in its progress by the use of starch. The question naturally arises to whom is the world indebted for this sublime invention?
Source: Gutenberg

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