Joachim John Monteiro

Summary

Joachim John Monteiro Angola and the River Congo, vol… (1875)

One is inspired with awe and a feeling of puny insignificance before the irresistible march of the flames that are rapidly destroying the enormous extent of the dense, nearly impenetrable mass of vegetation covering the surface of the country, leaving it perfectly bare with the exception of a few charred root stumps of grass, and a few stunted, scorched shrubs and trees. At night the effect is wonderfully fine: the vast wall of fire is seen over hill and valley, as far as the eye can reach
Source: Gutenberg

Joachim John Monteiro Angola and the River Congo, vol… (1875)

A large plantation of ground-nuts is a very beautiful sight: a rich expanse of the most luxuriant foliage of the brightest green, every leaf studded with diamond-like drops glittering in the early sun. The ground-nut is an important part of the food of the natives, and more so in the country from Ambriz to the River Congo than south at Loanda and Benguella. It is seldom eaten raw, but roasted, and when young and green, and roasted in the husks, is really delicious eating.
Source: Gutenberg

Joachim John Monteiro Angola and the River Congo, vol… (1875)

On those parts of the West Coast where level swampy ground is not the rule, a most agreeable change is seen in the character of the landscape, although, perhaps, the climate is just as unhealthy. Drenched constantly by pelting thunderstorms, and drizzling mists that roll down from the high lands and mountain-tops, the country is covered by the most luxuriant forest vegetation, in one expanse of the deepest unvarying green, the combined result of excessive moisture and the tropical sun of an almost uninterrupted summer.
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature