Various, Scientific American Supplement…
“ When it is further considered that the coal commonly used by bakers is of the most ordinary quality, full of dirt that would condemn it in the estimation of a gas manager, the sentimental objection to allowing a purified gas flame to burn in a place which this rubbish is permitted to fill with foul smoke becomes supremely ridiculous. Consequently, when Mr. Booer, whose work in connection with the gas muffle is well known in England and America, seriously addressed himself to construct, upon altogether new lines, a cheap and practical baker's oven, he wisely put the gas inside. ”
