Chinese chestnut

Definition and stakes

Northern Nut Growers Association Report of the Proceedings at the Thirty-Seventh Annual Report

“ The nut of the Chinese chestnut is an excellent product. It is unexcelled in sweetness and general palatability by any other known chestnut. The tree bears well and is about equally as hardy as the peach. It appears to require much the same conditions of cultural environment as does that fruit. It is practically the only species of chestnut now being planted by informed growers in the eastern part of the United States.
It is thus far grown in this country almost entirely as seedling trees.
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Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting

“ Now, we have found that many of our Chinese chestnuts are practically immune to the blight. Even if the disease does appear, in most cases it is in the outer bark only, and is soon healed over. Moreover, the Chinese chestnut has a large nut, comparable in size to the cultivated Europeans with pollen from our best Chinese trees, and at the same successful crosses of the European and Chinese are made. ”
Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 44th Annual Meeting

“ These and 600 seedlings of Chinese chestnut P.I. 58602 are now being tested for performance, in randomized plots, on favorable forest sites in North Carolina, Ohio, and Illinois.
Conclusions
Of 28 Asiatic chestnuts, forest-tree chinkapins, and hybrids grown in 21 climatic test plots in the eastern United States under forest conditions, only certain Chinese and hybrid chestnuts show promise of becoming satisfactory timber-type trees. The best Chinese chestnut discovered thus far is P.I. 58602—a seed importation made by the U. S. Department of Agriculture in 1924, from Nanking, China.
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Source: Gutenberg

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