Edmund Candler, The Unveiling of Lhasa
“ Much has been written and duly contradicted about the fertility of the Chumbi Valley. If one does not expect orange-groves and rice-fields at 12,000 feet, it must be admitted that the valley is, relatively speaking, fertile—that is to say, its produce is sufficient to support its three or four thousand inhabitants.The lower valley produces buckwheat, turnips, potatoes, radishes, and barley. The latter, the staple food of the Tibetans, has, when ground, an appetizing smell very like oatmeal. The upper valley is quite sterile, and produces nothing but barley, which does not ripen ”
