Germanus of Auxerre

Definition and stakes

The American Cyclopædia — Germanus

GERMANUS (Fr. St. Germain l'Auxerrois) , a saint of the Roman Catholic church, born in Auxerre, central Gaul, about 380, died in Ravenna, July 31, 448 or 449. He was of a senatorial family, studied literature and jurisprudence, and distinguished himself for eloquence. He was made by the emperor Honorius military governor of his native district, and in 418 was elected bishop of Auxerre, although a married man. He separated from his wife, gave his property to the poor, and built a monastery on the river Yonne.
Source: Wikisource

John Healy Insula Sanctorum et Doctorum; Or…

After the death of Amator, Germanus became Bishop of Auxerre, and led a life of extraordinary virtue and austerity, as we know from his biography written by an almost contemporary author, Constantius.
From the moment he was tonsured, his wife became to him as a sister; he sold his property which was considerable, and gave the proceeds to the poor and to the Church. His food was the coarsest and scantiest; he never ate wheaten bread, nor used any wine, or oil, or even vinegar, or vegetables. Barley bread and water, or a little milk, was his only refection.
Source: Gutenberg

Alban Butler The Lives of the Fathers, Martyrs…

You employ all your time in heaping up riches to leave to your children; yet take no care to cultivate their souls with virtue, as if an estate were more precious than themselves.”295
SAINT GERMANUS, BISHOP OF AUXERRE, C.
He was born at Auxerre about the year 380, of noble parents. Having laid the foundation of sound literature at home, he studied eloquence and the civil law at Rome, and pleaded with great reputation in the court of the Præfectus-prætorio.
Source: Gutenberg

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