Welsh rabbit

Definition and stakes

Frank Schloesser,  The Cult of the Chafing Dish (1904)

“ There is no imagination about a Welsh Rabbit. It is sternly real. But not, I think, quite as indigestible as generally supposed, especially if it be liberally dosed with Paprika, which I find to be marvellously digestive. A well-made Rabbit should be suave in flavour, not harsh, stringy, or pungent. There should be a silky sensation of sensuous softness, and, above all things, it should not tickle the palate. ”
Source: Gutenberg

Bob Brown,  The Complete Book of Cheese

“ And there's tomato juice out of a can into the Rum Turn Tiddy, and sometimes celery soup in place of milk or cream.
In view of all this, we can only look to the standard cookbooks for salvation. These are mostly compiled by women, our thoughtful mothers, wives and sweethearts who have saved the twin Basic Rabbits for us. If it weren't for these Fanny Farmers, the making of a real aboriginal Welsh Rabbit would be a lost art—lost in sporting male attempts to improve upon the original.
”
Source: Gutenberg

George Ethelbert Walsh,  Bumper the White Rabbit

“ All the rabbits held their breaths, and glanced from the blind leader to Bumper.
"When he came—this white rabbit, with pink eyes—we were to receive him and make him our king and leader. His wisdom would be greater than that of all ours combined, and in time he would deliver us from our enemies. You know how it is with us in the woods here. We're the meekest and most innocent of the wild animals. Even the birds prey upon us at times, and Mr. Fox and Buster the Bear hold us in contempt [Pg 117] because we cannot defend ourselves.
”
Source: Gutenberg

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