Arroba

Definition and stakes

active 16th century Alvar Núñez Cabeza de Vaca,  The Conquest of the River Plate…

“ The arroba is a Spanish weight, equal to twenty-five pounds of sixteen ounces each.
Continuing the voyage with a fair wind, the governor arrived, on the evening of the 25th October, at a place where the river divides into three channels. One arm forms a great lagoon, which the Indians call the Black River; it runs towards the north into the interior of the country. The other arms, in which the water is of a good colour, reunite a little way further down.
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Source: Gutenberg

Henry Koster,  Travels in Brazil

“ I have purchased it at 1200 reis per arroba of 32 lbs. or at 21⁄2d. per lb. The fibre which is obtained by the second process, is sold at a cheaper rate, because the labour is less; I have purchased this at 1000 reis per arroba, rather more than 2d. per lb.
It is not necessary to cultivate the plant; many leagues of land are covered with it; and there are situations which are so completely overspread with it, that the ground cannot be passed over. This occurs in many parts of Curimataû, and of Cariri de Fora; both these places are in the captaincy of Paraiba.
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Source: Gutenberg

Albert C. Manucy,  The Building of Castello de San Marcos

“ This native corn cost the Crown 71⁄2 reales per arroba (25 pounds) and an arroba lasted the average Indian only 10 days. Flour was imported from New Spain at a cost of 10 reales per arroba, and the master workmen, the English masons, and the Spanish convicts were given rations from this store. In addition, these convicts received a ration of meat. Fresh meat was not plentiful, but the waters teemed with fish and there were plenty of shellfish. A paid fisherman kept the men supplied. ”
Source: Gutenberg

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