Arrowroot

Definition and stakes

Various,  Encyclopaedia Britannica, 11th Edition…

“ Tous-les-mois, or Tulema arrowroot, also from the West Indies, is obtained from several species of Canna, a genus allied to Maranta, and cultivated in the same manner. The granules of tous-les-mois are readily distinguishable by their very large size (fig. 5) . East Indian arrowroot is obtained from the root-stocks of several species of the genus Curcuma (nat. ord. Zingiberaceae) , chiefly C. angustifolia, a native of central India. Brazilian arrowroot is the starch of the cassava plant, a species of Manihot (fig. 6) , which when agglutinated on hot plates forms the tapioca of commerce. ”
Source: Gutenberg

P. L. Simmonds,  The Commercial Products of the Vegetable Kingdom

“ The arrowroot plant (M. arundinacea) is a perennial, its root is fleshy and creeping, and very full of knots and numerous long white fibres. Arising from the root are many leaves, spear-shaped, smooth on the upper surface and hairy beneath. The length of the leaf is about six or seven inches, and the breadth about three towards their base, the color and consistence resembling those of the seed. From the root arise slender petioles upon which the leaves stand, and several herbaceous erect stalks come out between them, rising to the height of about two feet. ”
Source: Gutenberg

Portrait of Beatrice Grimshaw Beatrice Grimshaw,  In the Strange South Seas

“ A vanilla vine will probably spread its beautiful thick leaves over the fence, and hang out, in due season, a store of pods for flavouring use in the kitchens. Arrowroot may be grown or bought—a big basket sells for sixpence, and it has no more to do with the arrowroot of the grocer’s shop at home, than a real seal mantle worth three figures has to do with a two guinea “electric”. Limes grow wild everywhere, and the island housewife makes full use of them. ”
Source: Gutenberg

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