Sir Clements R. Markham, Travels in Peru and India
“ The cultivators pick the cardamom capsules from the branches, and convey them to a temporary hut, where the women fill the bags with cardamoms, and carry them home, sometimes to distances of ten or twelve miles. Some families will gather 20 to 30 maunds annually, worth from 600 to 1000 Rs. [475] This method of cardamom cultivation must be considered injurious to the conservancy of fine timber in the forests, but, on the other hand, the crops themselves are very valuable, and bring in a considerable revenue. ”
