Cultivated plant

“ In some cases, as in the last, these materials are harvested as they occur in the wild state,{147} but in the majority of instances the plants are not merely conserved, but cultivated; cultivation has led to selection of the best varieties; and continued selection has resulted in the production of forms often very different in appearance from the wild plants from which they originated. ”

“ But the superior plant, when cultivated on a naturally rich soil, not impoverished by a previous heavy crop, attains a height of 5 ft., and grows with the greatest luxuriance. The plants intended for seed are raised in favourite spots, on the ridges of rice-fields in the neighbourhood of the villages, and the seed of one district is frequently exchanged for that of another. ”

“ Thus, probably carrot, but certainly celery, sea-kale, asparagus, and cabbage. This would seem to point to the fact that cultivation requires a complete change of the circumstances necessary to maintain a wild condition; and hence cultivated plants can only be kept up by the labours of a cultivator. ”

“ The reason for this difference in reaction between native and culture formations seems evident. In harvesting, not merely the grain, but the stems and leaves, and in gardening often the root also, are removed, so that the plant makes little or no return to the soil. In nature, annual plants return to the ground every year all the solid matter of roots, stems, leaves, and fruits, with the exception of the relatively small number of seeds that germinate. ”

“ Propagation and Cultivation.—It is propagated from seeds, which should be sown in spring, as soon as the ground has become well settled. They may be sown where the plants are to remain; or in a nursery-bed, to be afterwards transplanted. The plants should be grown in rows eighteen inches or two feet apart, and about a foot apart in the rows. The after-culture consists simply in keeping the ground loose, and free from weeds. The plant is said to yield a much greater amount of herbage if the top is broken or cut off when it is about half grown. ”

“ All these grow wild, and are used exactly in their natural state, unless burning the leaves of one plant in dry seasons to improve the root, or similar trifling pains respecting their growth, can deserve the name of cultivation. ”

“ Let us fix our attention on a single plant. It has a certain amount of root pasturage and space in which to grow. Since it is not permitted to produce an indefinite number of young plants, it begins to develop itself. The soil is rich, the roots are busy, and there must be an outlet. The original plant cannot form others, and therefore begins to produce fruit-crowns for the coming year. All the sap, all the increasing power of root and foliage, are directed to preparation for fruit. ”

“ Unfortunately, the plants shed bolls as well as buds and flowers, in great numbers. It has frequently been noted that even well-fertilized plants upon good, carefully cultivated soil, will mature only fifteen to twenty per cent. ”

“ From this fact we should take our start in every process of orchard, nursery, and garden cultivation of fruit-trees; and if philosophically employed it will, we will not say revolutionize, but materially modify the processes of cultivation peculiar to colder climates and poorer soils. In respect to esculent vegetables—cabbages, radishes, celery, rhubarb, lettuce, etc., this rank and rapid growth is beneficial, since it is not the fruit but the plant which we eat. ”

“ Just as that small portion of nourishing matter which is deposited in the seed feeds the embryo when it germinates, so the much larger portion deposited in the tuber nourishes its buds, or eyes, when they likewise grow, the next spring, into new plants. And the great supply enables them to shoot with a greater vigor at the beginning, and to produce a greater amount of vegetation than the seedling plant could do in the same space of time ”

“ When the plants are fairly started in their growth, the planter tops and primes them, processes performed, the first by pinching off the top bud, which would else run to seed, and the second by removing the lower leaves of each plant, leaving bare a space of some inches near the ground, and retaining from six to a dozen stout, well-formed leaves on each stem, according to the promise of the soil and season, and these leaves form the crop. ”

“ For garden culture where hand cultivation is to be practised, the plants may be set in hills two or three feet apart each way, leaving room to cultivate between each way for the first few years. Two year old roots are the best to use and in planting a little mound of earth should be made in each hill, the roots of the plant spread out around this so that the earth will fit in beneath, close to the under side of the crown, then the earth should be firmed about the roots, a handful of bone meal sprinkled over the soil and the remainder of the soil filled in. ”

“ Cultivating is done by use of the hoe and “cultivator,” the rake-like tool which has but few prongs. Draw the cultivator between the rows of plants every day or two. Use the hoe in smaller spaces. Use the hoe to chop down weeds below the surface of the ground, being careful not to cut into the roots of the garden plants.
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In breaking up the hard soil, or “cultivating,” the weeds are destroyed, but hard soil is a worse enemy of plant babies than weeds even, although every child knows how dreadful it is for a garden to let weeds steal all the food from the baby plants. ”

“ The farmer steps in and selects those plants which give promise of being most useful or most beautiful and then decreases or eliminates the struggle for these selected plants, by destroying the plants which are least desirable, by fertilizing and tilling the soil, by conserving moisture, and by improving the physical conditions of the land, thereby making it more comfortable for the plants which he has chosen. The selected or "improved" plant, by reason of being more comfortable and better nourished, tends to vary in one or more directions from the wild and unimproved types. ”

“ If the ground is so flat that water lies upon it in wet seasons, then throw it up into beds with a plow, thus giving the plants a broad, level surface on which to grow; for I think the best success will generally be obtained with level culture, or as near an approach to it as possible.
Always make it a point to plant in moist, freshly stirred earth. Never let the roots come in contact with dry, lumpy soil. Never plant when the ground is wet and sticky, unless it be at the beginning of a rainstorm which bids fair to continue for some time. ”

“ In such cases, Nature, who abhors bare ground, is endeavouring to clothe it with useful vegetation.
The fights which are going on are of the most ruthless character. Many weeds are said to produce some 30,000 seeds in one year, and every plant which grows in a meadow is scattering thousands of seeds. But of course the number of plants remains much the same, so that 29,999 seeds are wasted (or the seedlings choked out) for every one that grows up! ”

“ Again we say to the would-be grower of medicinal roots or plants to observe closely the conditions under which the roots thrive in their wild state and cultivate likewise, that is, grow in the same kind of soil, same density of shade, same kind and amount of mulch (leaves, etc.) as you observe the wild plant.
The growing of medicinal plants may never be a successful industry for the large land owner, for they are not apt to pay so much attention to the plants as the person who owns a small place and is engaged in fruit growing or poultry raising. ”

“ It grows well in ordinary well-drained soil, preferring that which is mellow, deep, and moist. Easily multiplied by sowing the seed as soon as it ripens, in light, peaty, sandy soil. In our winters it would be advisable to cover the plants with litter, as it is the dampness and sudden changes of the atmosphere which appear to injure it rather than the cold. Being a fine-flowering plant, as well as remarkable for its leaves, it is excellent for every kind of mixed border, and also for grouping with the smaller and medium-sized perennials that have fine foliage or are singular in appearance. ”

“ Have you considered growing your own? Being a weed, grass is very easy to grow if it gets enough water and sun. Get your seeds together, travel over to Jersey or Staten Island, find a field and plant your seeds. Draw a furrow in the ground about half an inch deep and plant the seeds about two inches apart. Cover the seeds with soil and water the area. Returning every two weeks to tend your crop will be sufficient. ”

“ In thorough cultivation before the crop is planted, lies the secret of many a success, and in its neglect the cause of many failures. Intelligent handling of crops is in a large measure knowledge of the influence of wind and rain, sunshine and darkness, on the particular nature of the plant Delicate plants, for example, ought to be grown where buildings or forests break the force of prevailing winds. ”

“ But man does not really produce them. Such peculiarities—often surprising enough—now and then originate, we know not how (the plant sports, as the gardeners say) ; they are only preserved, propagated, and generally further developed, by the cultivator's skilful care. If left alone, they are likely to dwindle and perish, or else revert to the original form of the species. Vegetable races are commonly annuals, which can be kept up only by seed, or herbs of which a succession of generations can be had every year or two, and so the education by selection be completed without great lapse of time. ”

“ The culture of this plant is besides extremely easy, as it requires no other labor than clearing the grounds from brush-wood, and lightly turning up the earth with a plough, before the seeds are scattered, which being done, the planter leaves the crop to its own chance, and in five months gathers abundant fruit, if, at the time the bud opens, it is not burnt by the north winds, or rotted with unseasonable showers. ”

“ Our stock of European hardy plants (whether herbs or shrubs) is small, and consists of the commonest and oldest-fashioned things in cultivation. These, and every Californian, Oregon, and Texan plant of which you have duplicates to spare us (or seeds) , whether hardy or not,—these are the plants I am just now most desirous to accumulate. Greenhouse plants are scarcely less welcome, but of those I will write more particularly hereafter. ”

“ Propagation and Culture.—It is propagated by planting either the underground bulbs, or the small cloves, or bulbs, that are produced upon the stem of the plant. These should be set in April, in drills ten inches apart, and four or five inches asunder in the drills. In the following August they will have attained their full size, and may be used immediately; or they may be taken up, spread to dry, tied in bunches, and housed, for future consumption. All the culture required is the removal of weeds, and the occasional stirring of the soil. ”

“ Ornamental plants, or those commonly cultivated in flower gardens, will not stock the school gardens contemplated by the committee. Native wild plants, such as ferns, grasses, asters, goldenrods, violets, native shrubs, and economic plants, such as grains, vegetable roots, and leguminous and cucurbitaceous plants, must be the stock of the gardens. ”

“ Water liberally, occasionally stir the ground between plants, and again cut off the tops of the leaves, when the roots will grow to a large size. If the ground is dangerously damp or pasty, make a bed for the crop with light rich soil, plant on the level and mould up as the growth advances. On light land, however, it is advisable to grow them in trenches, prepared as for Celery. The largest and whitest should not be left to battle with storms, but those left in the seed-bed will take no harm from winter weather, and will be useful when the grandees are eaten. ”

“ The growing of one's own plants is preferable, both because of the extra year intervening between the determination to plant and the actual setting out of the bed, thereby permitting the soil of the proposed bed to be put in a better and more friable condition, and because, good seed having been secured and proper care given to the young plants, a more satisfactory supply of the young roots is obtained. ”

“ If the selection is carefully made, the grower will soon rejoice, because he will observe a larger and a larger number of plants approaching the type of plant he has been selecting for. In time practically the whole plantation will be coming "true to type," and he will have developed a new variety. ”

“ Horticulture, apart from the mechanical details connected with the maintenance of a garden and its appurtenances, may be considered as the application of the principles of plant physiology to the cultivation of plants from all parts of the globe, and from various altitudes, soils and situations. The lessons derived from the abstract principles enunciated by the physiologist, the chemist and the physicist require, however, to be modified to suit the special circumstances of plants under cultivation. ”

“ When I plant my crops I give them such attention that it seems they have every confidence that I will remove all obstructions to hinder their growth, and the young and tender plants seem to avail themselves of the situation and spring up as by magic. ”

“ Cultivation.In the laying out of a new plantation the young shoots are generally made use of, which sprout so abundantly from the roots that each individual one soon becomes a perfect plant. In favorable ground the custom is to allow a distance of about ten feet between each plant; in poor ground six feet. The only care necessary is the extermination of the weeds, and clearing away the undergrowth during the first season; later on, the plants grow so luxuriantly and strongly that they entirely prevent the growth of anything else in their vicinity. ”