Cut flower

“ DOUBLE WALL-FLOWERS.
As these are very seldom grown from seed, and are semi-biennials, art has to be used to preserve or renew them. About the end of this month take shoots of this year about three inches long, cutting them carefully off, and smoothing the cut end with a sharp knife; from this cut the lower leaves off about one inch and a half, and then put it in the ground; choose a very shady spot, mixing the soil with a little sand and earth of decayed leaves. Sprinkle them three times a day until they have taken root, which will be in a few weeks. Keep the cuttings about four inches apart. ”

“ There is not a shrub in the garden that agrees so well with close cutting, as the Althèa, and all its varieties. These can be made either bushes or trees, and kept at any desired height. Where the wood of last year is cut to about two or three inches from the wood of the former year, the young shoots of this year will produce the largest and finest flowers, and likewise more profusely. ”

“ Culture.--Immediately at the close of the rains, the branches of most kinds of roses, especially the double ones, should be cut down to not more than six inches in length, removing at the same time, all old and decayed wood, as well as all stools that have branched out from the main one, and which will form new plants; the knife being at the same time freely exercised in the removal of sickly and crowded fibres from the roots; these should likewise be laid open, cleaned and pinned, and allowed to remain exposed until blossom buds begin to appear at the end of the first shoots ”

“ The amount of green foliage required for mixing with cut flowers also varies with different people’s taste. It must be ascertained whether many pot plants are required in the sitting-rooms, or if cut flowers are chiefly used; and if so, which are the favourite kinds and colours. It will then be easy to decide which plot of ground should be used as a reserve garden for cut flowers, and what proportion of mignonette, violets, lilies of the valley, etc., will be needed for decoration. ”

“ The habit of the shrub is much branching, dense, and prostrate; its foliage has a pleasant, mentha-like odour, and the flowers have a honey smell.
This subject may occupy such positions as rockwork, borders of the shrubbery, or beds of "old-fashioned" flowers. Its flowers, being, as taste goes at the present time, of a desirable form, will prove very serviceable as cut bloom. A good loam suits it to perfection, and no flower will better repay a good mulching of rotten manure. ”

“ If you want your plants to last in flower all the summer and well into the autumn, you must not let them form a single seed-pod. Every day you should cut both your fresh flowers and any withered ones you see. ”

“ Culture--Cultivation after the plants are put into the borders, is the same as for perennial plants. But the duration and beauty of the flowers is greatly improved by cutting off the buds that shew the earliest, so as to retard the bloom--and for the same reason the footstalk should be cut off when the flowers fade, for as soon as the plant begins to form seed, the blossoms deteriorate. ”

“ Regarded as decoration, I consider cut flowers in a house much as fashion now looks on shell ornaments, or picture-frames made of acorns, as things inappropriate and childish. Of course, in a town there is some excuse for them, for even cut flowers carry the mind to beautiful associated conditions; but cut flowers in the country seem ludicrously like lumber, just as bedsteads and toilet-services and cruet-stands placed in a garden would be lumber too. ”

“ When they have finished blooming in the spring cut them back freely, using the cuttings for new plants. The old plants should be set in the shade to rest and watered sparingly. At the end of that time they may be brought into the sunlight or plunged into open ground and encouraged to grow freely. Removing a portion of the leaves at this time—every other one, for instance—will cause new shoots to break at the axils of the leaves, and every new shoot means new blossom points. ”

“ It is, unfortunately, necessary to cut off the flower heads of all varieties, excepting such as are being saved for seed, before their beauty is quite spent. Happily, however, the cutting does not have to be done too soon after the opening, unless the weather is very rainy. Wet engenders some disease in the flower, which goes downwards and infects the roots unless the blooms are cut off in time. They are usually cut stalkless, really beheaded; rows of them so treated are rather a woful sight, although the delicate colour of their broad leaves makes the gardens where they are still beautiful. ”

“ In place of giving them a general dressing in spring, they ought to have it immediately after flowering; the old wood cut out, leaving only the young and such as is of a healthy nature. Avoid crowding them together, and tie them all straight and regular. ”

“ In growth it is similar to No. 4, and could be kept in the same manner. The flowers are of a dark pink colour, very prolific, but not so large as No. 2.
These are all what are termed with us ever-blooming roses, being in flower from May until the buds are destroyed by frost. They should be pruned about the first of this month. The young wood is most productive of bloom; where the branches are too crowded, cut out the oldest wood as close to the ground as is practicable, and any of the dead branches. The shoots when tied to the trellis, arbour, wall, or fence, should be about six inches clear. ”

“ But if they are planted in a rather large way it is better that the regular winter cutting should be restricted to those near the outer edge, and to let a good proportion of those within stand for two or more years, and to have some in the background that are never cut at all, but that are allowed to grow to their full size and to show their natural habit. ”

“ When for any reason it is not convenient to cultivate frequently, a mulch of lawn clippings will keep the ground about the vines cool and moist. To insure freedom of bloom all faded flowers should be removed each day. If the flowers are cut as fast as they open the quality will be improved. Under no circumstances should seed be allowed to form, as the ripening of the seed is fatal to the flowers. ”

“ This is the best time to prune ever-blooming climbing roses, such as Champney, Scarlet Cluster, Duchesse de Dino, Notsette, Burgenville, &c. Many of these, when allowed to grow year after year without pruning, become unsightly; they never bear flowers on the old wood, that is, wood of three or four years. Having a tendency to throw out young shoots from the bottom of the stem, the old wood should be cut out, thus encouraging the young wood, which the second year bears the most and finest flowers. ”

“ A hardy herbaceous perennial of first-class merit for gardens where there is plenty of room; amongst shrubs it will not only prove worthy of the situation, but, being a ceaseless bloomer, its tall and leafy stems decked with brilliant flowers may always be relied upon for cutting purposes; and let me add, as, perhaps, many have never tried this fine but common flower in a large vase, the stems, if cut to the length of 18in., and loosely placed in an old-fashioned vase, without any other flowers, are more than ornamental—they are fine. ”

“ Thin out seeding annuals wherever they appear too thick. Water freely, especially such plants as are in bloom, and keep all clean from weeds. Cut off the footstalks of flowers, except such as are reserved for seed, as soon as the petals fade. Collect the seeds of early annuals as they ripen. ”

“ So he throws his whole strength into some bunches of grapes, some dozen roses, some trained chrysanthemums. And this is not the worst of it. The “dressing” of particular blooms has recently become an art, and little curling-irons are employed to get petals into their proper shape, and other various devices are used for various flowers. But there is after all a morality in these things. It is allowable to cut away superfluous petals, but it is not allowable to insert fragments of another blossom. ”

“ It is a good plan to cut them down to a bud that will be likely to throw a good shoot. Hardy Perpetuals or monthly Roses often fail to give more than a few early spring flowers at the tips of the branches. If the plants are in good condition, and the branches of some length, peg the ends down to the ground with a clothes-pin or stick, as the tendency in Rose growth is for new wood to start from the highest point. Bending the end down brings the highest point at the middle of the branch, which will then break and bloom. ”

“ And then as so few flowers would be apt to slip around, they skilfully hold them in place by means of slender sticks, cut the exact size, split at one end, and then sprung into place across the vase or bowl.
If the stems curve to one side, it is called the male style, if to the other, the female style; the arrangement must look not like cut flowers, but like the living plant, and suggest the growth by the use of buds, open flowers and withered leaves. Good and evil luck are connected with the placing, as well as with the colors and the numbers chosen,—even numbers and red being ill-omened. ”

“ How to Make a Wild Rose
9. Run a fine wire in and out through the stems of the foliage.
10. Cut a piece of green tissue paper eleven inches long and one inch wide. Commencing at the green calyx cup, wind the [370] stem of the rose with this green strip of paper. Half way down, insert the petiole of the foliage, or leaves, under the strip, and continue winding to the end of the stem. Fasten the end by winding with fine wire.
There! you have the flower, and you know the names of the parts as well as Billy and Mary Frances know them. ”

“ But for our purposes it is better that it should not be perfectly hardy, as by confining it to a single young stem and using young plants, or plants that have been cut down every year, we shall get an erect stem covered with leaves more graceful than a fern, and that is the kind of ornament we want as a graceful object amidst low-growing flowers. ”

“ If two-year-old plants are purchased, set from eighteen inches to two feet apart each way. See that each plant has a zinc or wooden label securely fastened to it, or, what is better, make a list in their regular order, or a diagram of the bed in a note-book. This permanent memorandum will enable you to be sure of the name of any particular Rose.
Cut Roses with a liberal amount of the stem, and only enough pruning will be needed to keep them in 176good shape and remove any weak growth. ”

“ Reaping frolics, are parties to reap the whole growth of wheat, &c. in one day. Rolling frolics, are clearing wood-land, when many trees are cut down, and into lengths, to roll them up together, so as to burn them, and to pile up the brushwood and roots on the trees. ”

“ The best method to adopt in impregnating these, is to choose the female, one that has large flowers, of easy cultivation, and as nearly allied in character and other habits as possible. When a flower of the intended female is newly expanded, take a pair of very fine pointed scissors, and cut off the anthers before the pollen expands ”

“ Flowers large, golden yellow, pedunculate, bracteate. Capsule spherical, depressed, rough from rigid bristles. Leaves broad, alternate, entire or serrate. They thrive in a mixture of loam and peat. The best way to induce them to flower in this country is by cutting a ring round the bark of a large branch; by this means the growth is stopped. Well ripened cuttings should be planted in sand in heat, under a bell glass, which should be tilted occasionally, so as to give a little air to the cuttings, otherwise they are apt to damp off. ”

“ Pupils in this Form should try to grow such woody plants as roses and grapes from cuttings. Roses are frequently propagated by budding, as in the case of apples and peaches. They may also be grown upon their own roots or from stem cuttings. Such cuttings should be from well-matured wood of the present year taken in the autumn and packed in moist sand over the winter. Make the cuttings about three inches in length. The top end should be cut off immediately above a bud and the bottom end just below a bud, as roots seem to start more readily from a node, or bud. ”

“ The cuttings are made in various fashions, some allowing most of the leaves to remain, and some preferring to cut most of them off, as in Fig. 56. They are commonly cut to one-bud lengths. Long cuttings of ripened wood, handled in a cool greenhouse or in frames, may also be employed for the various perpetual and climbing roses. Most growers feel that the best plants are obtained from cuttings, but most varieties do well when budded upon congenial and strong stocks. Budding by the common shield method is considerably employed, and veneer-grafting is sometimes used. ”

“ Rose cuttings are so easily and so quickly rooted in the sand-box that it seems a waste of time to try any other way. In cutting Roses for bouquets, during summer, one should be generous with stems, cutting down to a robust leaf-bud in the axil of a leaf. After the Roses have faded the stems may be used for cuttings, dividing them into as many lengths as the buds allow, leaving two or three buds to a cutting. By this method one may have a large number of young Rose plants with little trouble and no expense. ”

“ Carnations grow readily from cuttings made of the suckers that form around the base of the stem, the side shoots of the flowering stem, or the main shoots before they show flower-buds. The cuttings from the base make the best plants in most cases. These cuttings may be taken from a plant at any time through the fall or winter, rooted in sand and potted up, to be held in pots until the planting out time in the spring, usually in April, or any time when the ground is ready to handle. ”