Market gardening

Definition and stakes

Charles William Burkett,  Agriculture for Beginners

“ Market-Gardening. Formerly market-gardening was done on small tracts of land in the immediate vicinity of large cities, where supplies of stable manure could be used from the city stables. But with the great increase in the population of the cities, these small areas could no longer supply the demand, and the introduction of commercial fertilizers and the building of railroads enabled gardeners at great distances from city markets to grow and ship their products. Hence the markets, even in winter, are now supplied with fresh vegetables from regions where there is no frost. ”
Source: Gutenberg

Viscountess Frances Garnet Wolseley,  Gardening for women (1908)

“ This is a branch of horticulture which requires great consideration and careful reflection, before a lady undertakes it. It needs both brains and capital. Market gardening resembles that larger sphere of jobbing combined with nursery gardening which is described towards the end of Chapter IV. Possibly less artistic sense is necessary, but far larger business capacity is essential. To succeed at all everything grown must be of the best quality, and suit the prevailing demand. There are fashions in flowers and vegetables, and these have to be studied and responded to. ”
Source: Gutenberg

Anonymous,  Farm Gardening with Hints on Cheap Manuring

“ There is no real line dividing the vegetables of the market garden from those of the farm garden, but it may be assumed in a somewhat arbitrary way that those which do not yield at the gross rate of $250 per acre per year will not pay for the intense culture of high-priced land, although they will pay handsome profits in broad-acred operations under horse culture. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature