Poulterer

Definition and stakes

Ernest Weekley,  The Romance of Words (4th ed.)

“ Also, that no 'denizen' poulterer shall stand at the 'Carfax' of Leadenhall in a house or without, with rabbits, fowls, or other poultry to sell ... and that the 'foreign' poulterers, with their poultry, shall stand by themselves, and sell their poultry at the corner of Leadenhall, without any 'denizen' poulterer coming or meddling in sale or purchase with them, or among them. ”
Source: Gutenberg

A. V. Kirwan,  Host and Guest (1864)

“ The term Poultry, includes all the domesticated birds reared for the table—fowls, capons, turkeys, geese, ducks, and guinea fowl. Those who live in the country and intend to rear fowls for the consumption of their families, should have a poultry-yard, called by the French, a basse cour. It should be well sheltered, with a warm aspect, and sufficiently inclined to be always dry. It should also be supplied with sand or ashes, and there should be also a supply of running water, of which poultry are fond. A green patch of earth should be next to the poultry-yard, to allow the fowls free exercise. ”
Source: Gutenberg

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