Alice Morse Earle,
Stage-coach and Tavern Days
“ Punch became popular in New England just as it did in old England, in fact, wherever English-speaking sea rovers could tell of the new drink. In 1682 John Winthrop wrote of the sale of a punch bowl [Pg 116] in Boston, and in 1686 John Dunton told of more than one noble bowl of punch in New England.Every buffet of people of good station in prosperous times soon had a punch bowl. Every dinner was prefaced by a bowl of punch passed from hand to hand, while the liquor was drunk from the bowl. Double and “thribble” bowls of punch were served in taverns ”
