Sugar maple

“ The Sugar Maple grows from Florida and Texas northward to Manitoba and Quebec, but it is only in the northern part of its range that the maple sugar industry thrives. This delicious food is one of the many that we learned to utilize from the Indians. The sap is obtained by tapping the tree in the spring before the leaves come out, the best weather for the flow of sap being that when it freezes at night and thaws in the daytime. ”

“ Its best development is found from New England across the northern states to Michigan. Some very fine sugar maple is found in fertile valleys and on slopes among the Appalachian ranges from Pennsylvania southward. The largest lumber cut of maple is in the following states, ranging in the order given: Michigan, Wisconsin, Pennsylvania, West Virginia, New York, Ohio, Indiana, and Vermont. Since the different species of maple are not reported separately in statistics, there is no way of determining how much each of the maples supplies. It is well known that sugar maple greatly exceeds all others. ”

“ How long these anticipations have existed in the hearts of men we know not, but we do know that long before the foot of white man touched the virgin soil of New England, long before the woodman’s axe echoed among our hills and valleys, the dusky race, who freely roamed the primeval forest gathered the maple sap in the primative way. It is not improbable that the young braves and dusky maidens of the tribe, had sugar parties, ate sugar upon snow and became sweet with each as do the boys and girls at sugar parties today. ”

“ Great care to keep all vessels used, clean and sweet, and not burn the sugar in finishing it, will enable any one to succeed in making good maple-sugar. The various forms in which it is put up, and the manner of draining, are familiar to all makers. It is only necessary to add, that there are few small farms on which the sugar-maple will grow, where there might not be raised two or three hundred maples, within fifteen or twenty years, that would add greatly to the beauty, comfort, and value of the farm. ”

“ Frequently the young leaves of the sugar maple are only a day or two behind the flowers; they begin to appear, at least, at that time, but on others, again, they wait until the blossoms are falling. These green flowers hanging in full clusters on long filaments, give a pleasing character to the tree, having the look of foliage at a little distance. Generally they are a pale green, but at times, on some trees, straw-color. The sugar maples, unlike many other flowering trees, do not blossom young ”

“ In the sugar-maple it is the sap that goes up in the early spring that has the sugar in it. The sugar-gatherers tap the trees before the leaves are put forth. The leaves, then, have nothing to do with making the sugar. How it is made we can not understand. We suppose that it is done in the root, where the mouths are that drink up the sap from the earth. But though we do not know how it is, in some way every sugar-maple as soon as it begins to be warmed by the air of spring becomes at once a sugar-factory. ”

“ Yes, [Footnote: All the maple tribe are of a saccharine nature. Sugar has been made in England from the sap of the sycamore.] my lady; but I believe the sugar-maple yields the best sap for the purpose; that of the birch-tree, I have heard, can be made into sugar; but it would require a larger quantity; weak wine, or vinegar, is made by the settlers of birch-sap, which is very pleasant tasted. The people who live in the backwoods, and make maple-sugar, always make a keg of vinegar at the sugaring off. ”

“ The most constant use of curled maple is for the stocks of fowling-pieces and rifles, as it affords toughness and strength combined with lightness and elegance. The inner bark is dusky red. On boiling, it yields a purple colour which with sulphate of iron affords a black dye. The wood is inferior to that of the preceding species in strength and as fuel. Sugar was made from the sap by the French Canadians, but the production is only half as great as that from the sugar maple. ”

“ The black maple is so like the sugar maple that they are easily confused, but its stout branchlets are orange-colored, the leaves are smooth and green on both sides, scantly toothed, and they droop as if their stems were too weak to hold up the blades. The keys spread more widely than those of the sugar maple.
The black maple is the sugar maple of South Dakota and Iowa. It becomes rarer as one goes east. It is an admirable lumber tree, as well as a noble street and shade tree. ”

“ A species of maple abounds in Nova Scotia, and no doubt, farther south, called bird-eye maple, which also is very beautiful. But the a. saccharinum, or sugar maple, ranks in the first importance among our forest trees. This valuable native is peculiarly dear to the citizens of this country, as it furnishes an article of the first necessity, by the labour of free men, and of equal quality, to that produced by the sugar cane; and the timber is highly useful for various mechanical purposes, particularly for saddle trees. ”

“ With the increased supply of cane sugar there is little doubt that maple sugar would have almost ceased to be a commodity on the market but for its peculiar flavor, which, while objectionable for general purposes, created a special demand. Thus, while the cheaper and unflavored cane product has almost displaced maple sugar as an article of food, the demand for maple syrup and sugar as luxuries and flavoring materials not only keeps the industry alive, but calls for a continually increasing supply. ”

“ After it has been boiled to a proper consistency, it is suffered to cool, and with no more labor, becomes the famous maple sugar, the delight of all children and many full-grown people. It is run in fanciful moulds, and easily assumes any shape when in a moist, warm state. The Indians prepare it in bark, curiously ornamented with quill work and beads, and sell it to travellers at an exorbitant price. ”

“ The sugar maple on account of its slow growth has not been used much in reforestation. It is very tolerant of shade, can adapt itself to almost all kinds of soils, thrives either in a pure or mixed stand, and is practically free from injury of insects and diseases. It has, however, been extensively used as a shade tree. For this purpose it is scarcely excelled by any other tree. When grown in the open it almost invariably assumes a symmetrical oval form, and the autumnal coloration of its foliage is rarely surpassed by any of our trees. ”

“ Among the North American species there are several that grow to splendid dimensions in their native forest. One of the most distinct is the red maple (A. rubrum) , a beautiful object in spring when it bears flowers profusely, which, in some varieties, are of a charming red colour. There are a few specimens in England of the well-known sugar maple (A. saccharum) , but it seldom thrives in this country, though it has been frequently tried since its introduction, according to Loudon, in 1735. ”

“ The process of manufacturing sugar from the maple-tree is very simple and everywhere known. It is to be regretted that our sugar-maples are being so extensively destroyed, and that those we pretend to keep for sugar-orchards are so unmercifully hacked up, in the process of extracting the sap. To so tap the trees as to do them the least possible injury, is a matter of much importance. ”

“ In former times no woman took part in the maple-sugar manufacture. The men used first to tap the trees, and then boil the sap over wood fires that they would build in the neighborhood of the sugar bush, as the maple grove is called. ”

“ Like the curled maple, it is used for inlaying mahogany. It is much prized for bedsteads, writing-desks, shoe-lasts, &c. The wood forms excellent fuel and charcoal, while the ashes are rich in alkaline principles, furnishing a large proportion of the potash exported from Boston and New York. Sugar is principally extracted from this species, the sap being boiled and the syrup when reduced to a proper consistence runs into moulds to form cakes. Trees growing in low and moist situations afford the most sap but least sugar. ”

“ As if to shew that “the earth full of the riches of the Lord,” in parts of the world where the low temperature is an obstacle to the profitable cultivation of the sugar-cane, a substitute is found for it in the acer saccharinum, or sugar-maple, which presents the great peculiarity of the ascending sap being charged with sugar to such a degree as to be then fit for the manufacture of this valuable substance. ”

“ It does not grow fast, but it keeps steadily at it a long time, and enjoys unusually good health. Its worst enemy is coal smoke, but fortunately, most sugar maple forests are out of reach of that disturber, though shade trees near factory towns and in the vicinity of coke ovens often suffer. Woodlots of sugar maple, occupying corners of farms in the northern states from Minnesota to Maine, present pictures of health, vigor, cleanliness, and beauty which no forest tree surpasses. ”

“ The sugar-maple (Acer saccharinum) , called also the hard and rock maple, ranges as far south as northern Alabama, but is of the most economical importance in New England and the region of the Great Lakes. On the southern shore of Lake Superior, in the higher portions of the country, on and near the divide between the waters flowing into the lake and those which descend to the Mississippi, the forest, over large areas, is almost exclusively made up of this species, the “bird's-eye” variety—formerly much prized for cabinet work—being there abundant. ”

“ It was then bought again by the “mixers” and used to flavor a body of glucose or cane sugar six or ten times as great, making a product which was marketed as “pure maple sugar.” The mixers preferred to buy a dark, inferior sugar, because it would go further in the mixture. If the season was bad they bought less, but at almost the same price, and increased the proportion of the adulterant. Thus a shortage in the maple sugar crop [Pg 22] has no effect whatever on the general supply. ”

“ Therefore instead of the dark colored article containing numerous flavors, the present product with the modern methods is light in color, flavored only with the aroma of the maple, and the fine qualities possessed by this article has already won for itself a reputation far beyond the limits of our state. It has already passed the point of being considered a necessity and its use is now limited to those who can afford it as a luxury; even the poorest quality the price per pound will purchase several pounds of cane sugar for home use. Thus the poor farmer cannot use it except as a delicacy. ”

“ Their [Pg 237] growth is rapid, and no tree combines more valuable properties. It is a beautiful shade-tree, it is excellent for fuel, it is much used for manufacturing purposes, its ashes are valuable for potash, and its sap is rich in sugar. There are twenty-seven species of the maple known, twelve of them are indigenous to this continent. All of these have a sacharine sap, but only two, to a degree sufficient for practical purposes, viz., Acer saccharinum or the common sugar-maple, and Acer nigrum or the black sugar-maple. ”

“ In my day, maple-sugar making used to be something between picnicking and being shipwrecked on a fertile island where one should save from the wreck tubs and augers, and great kettles and pork, and hen's-eggs and rye-and-indian bread, and begin at once to lead the sweetest life in the world. I am told that it is something different nowadays, and that there is more desire to save the sap, and make good, pure sugar, and sell it for a large price, than there used to be, and that the old fun and picturesqueness of the business are pretty much gone. ”

“ But two varieties of sorghum now remain, known as the Chinese and African types. Of all the other sugar plants, none except the maple tree (besides the sugar cane and the beet) seem to have yielded sugar to pay the cost of manufacture. The maple tree has yielded a total of 41,000,000 pounds in 1877. But as an industry by itself, it appears to be unprofitable, and maple sugar must be, and generally is, sold at a higher price per pound than cane sugar ”

“ Where a large tree is desired for street or ornamental planting the sugar maple can safely be recommended.
5a. Acer saccharum variety Rugélii (Pax) Rehder. This variety of the sugar maple has leaves much wider than long, smaller and 3-lobed. The lobes are long acuminate and usually entire, sometimes the lower lobe has a small lobe near the base. This variety is included in our flora on the authority of C. S. Sargent who has given this name to specimens from Indiana in the writer's herbarium. The specimens so named are from the southern part of the State. ”

“ Its great excellence consists in yielding sap for the manufacture of vast quantities of maple sugar in the country during the months of spring. An open winter, constantly freezing and thawing, is a forerunner of a bountiful crop of sugar. The orchard of maple trees is almost equal to a field of sugar cane of the same area, in the production of sugar. ”

“ The sap from them when boiled down furnishes us the most delicious syrup and sugar in the world. When we seek the sugar, however, it is from the variety known by that name. The manufacture of maple sugar is a leading industry during the spring months in many sections, especially in Vermont, and some parts of New York and other states. ”

“ The fruit is a samara, or key, winged similarly to that of a sugar maple, but smaller. It ripens in late summer or early fall, and so is like its close relative, the sugar maple, but unlike its close relatives, the red maple and silver maple.
The wood is soft, light, weak, close-grained and decays readily in contact with heat and moisture. It is used occasionally for fuel. ”