Thomas Gregor Brodie and George Lovell Gulland

Biographical details

Thomas Gregor Brodie and George Lovell Gulland 1911 Encyclopædia Britannica (1911)

In all living organisms, except the most minute, only a minimum number of cells can come into immediate contact with the general world, whence is to be drawn the food supply for the whole organism. Hence those cells—and they are by far the most numerous—which do not lie on the food-absorbing surface, must gain their nutriment by some indirect means. Further, each living cell produces waste products whose accumulation would speedily prove injurious to the cell, hence they must be constantly removed from its immediate neighbourhood and indeed from the organism as a whole.
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Thomas Gregor Brodie and George Lovell Gulland 1911 Encyclopædia Britannica (1911)

After death the amount of blood sometimes seems to be increased, and sometimes, as in “pernicious anaemia,” it is certainly diminished. But the high counts of red corpuscles which are occasionally reported as evidence of plethora or increase of the total blood are really only indications of concentration of the fluid except in certain rare cases. It is necessary, therefore, in examining blood diseases, to confine ourselves to the study of the blood-unit, which is always taken as the cubic millimetre, without reference to the number of units in the body.
Source: Wikisource

Thomas Gregor Brodie and George Lovell Gulland 1911 Encyclopædia Britannica (1911)

Hence the main number of the cells of the organism must depend upon some mechanism by which the waste products can be carried away from them to that group of cells whose duty it is to modify them, or discharge them from the body. These two ends are attained by the aid of a circulating fluid, a fluid which is constantly flowing past every cell of the body. From it the cells extract the food materials they require for their sustenance, and into it they discharge the waste materials resulting from their activity.
Source: Wikisource

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