Harry Marshall Ward, Vernon Herbert Blackman and Robert Muir

Biographical details

Harry Marshall Ward, Vernon Herbert Blackman and Robert Muir 1911 Encyclopædia Britannica (1910)

Sometimes a bacterium can be readily recognized from one or two characters, but not infrequently a whole series of tests must be made before the species is determined. As our knowledge has advanced it has become abundantly evident that the so-called pathogenic bacteria are not organisms with special features, but that each is a member of a group of organisms possessing closely allied characters. From the point of view of evolution we may suppose that certain races of a group of bacteria have gradually acquired the power of invading the tissues of the body and producing disease.
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Harry Marshall Ward, Vernon Herbert Blackman and Robert Muir 1911 Encyclopædia Britannica (1910)

Cohn’s classification of the bacteria, published in 1872 and extended in 1875, has in fact dominated the study of these organisms almost ever since. He proceeded in the main on the assumption that the forms of bacteria as met with and described by him are practically constant, at any rate within limits which are not wide: observing that a minute spherical micrococcus or a rod-like bacillus regularly produced similar micrococci and bacilli respectively, he based his classification on what may be considered the constancy of forms which he called species and genera.
Source: Wikisource

Harry Marshall Ward, Vernon Herbert Blackman and Robert Muir 1911 Encyclopædia Britannica (1910)

It is to be noted that in the case of bacteria we can only judge of organisms being of different species by the stability of the characters which distinguish them, and numerous examples might be given where their characters become modified by comparatively slight change in their environment. The cultural as well as the microscopical characters of a pathogenic organism may be closely similar to other non-pathogenic members of the same group, and it thus comes to be a matter of extreme difficulty in certain cases to state what criterion should be used in differentiating varieties.
Source: Wikisource

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