Summary

Charles Everitt 1911 Encyclopædia Britannica, Volume 8… (1911)

Theory of Distillation.—The general observation that under a constant pressure a pure substance boils at a constant temperature leads to the conclusion that the distillate which comes over while the thermometer records only a small variation is of practically constant composition. On this fact depends “rectification or purification by distillation.” A liquid boils when its vapour pressure equals the superincumbent pressure (see Vaporization) ; consequently any process which diminishes the external pressure must also lower the boiling-point.
Source: Wikisource

Charles Everitt 1911 Encyclopædia Britannica, Volume 8… (1911)

When the components are completely immiscible, the vapour pressure of the one is not influenced by the presence of the other. The mixture consequently distils at the temperature at which the sum of the partial pressures equals that of the atmosphere. Both components come over in a constant proportion until one disappears; it is then necessary to raise the temperature in order to distil the residue. The composition of the distillate is determinate (by Avogadro’s law) if the molecular weights and vapour pressure of the components at the temperature of distillation be known.
Source: Wikisource

Charles Everitt 1911 Encyclopædia Britannica, Volume 8… (1911)

Fractional Distillation.—By fractional distillation is meant the separation of a mixture having components which boil at neighbouring temperatures. The distilling flask has an elongated neck so that the less volatile vapours are condensed and return to the flask, while the more volatile component passes over. The success of the operation depends upon two factors: (1) that the heating be careful, slow and steady, and (2) that the column attached to the flask be efficient to sort out, as it were, the most volatile vapour.
Source: Wikisource

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