James Lane-Notter, 1911 Encyclopædia Britannica (1911)
“ Quality of Soil.—The good or bad qualities of a soil have reference to the needs of the crops which are to be grown upon it, and it is only after a consideration of the requirements of plants that a clear conception can be formed of what characters the soil must possess for it to be a suitable medium on which healthy crops can be raised. In the first place, soil, to be of any use, must be sufficiently loose and porous to allow the roots of plants to grow and extend freely. It may be so compact that root development is checked or stopped altogether, in which case the plant suffers. ”
