James Lane-Notter

Summary

James Lane-Notter 1911 Encyclopædia Britannica (1911)

Quality of Soil.—The good or bad qualities of a soil have reference to the needs of the crops which are to be grown upon it, and it is only after a consideration of the requirements of plants that a clear conception can be formed of what characters the soil must possess for it to be a suitable medium on which healthy crops can be raised.
In the first place, soil, to be of any use, must be sufficiently loose and porous to allow the roots of plants to grow and extend freely. It may be so compact that root development is checked or stopped altogether, in which case the plant suffers.
Source: Wikisource

James Lane-Notter 1911 Encyclopædia Britannica (1911)

The study of epidemic and endemic diseases generally has brought to light an array of facts which very strongly suggest that an intimate association exists between the soil and the appearance and propagation of certain diseases; but although experiments and observations allow this view to be looked upon as well established, still the precise rôle played by the soil in an aetiological respect is by no means so well understood as to make it possible to separate the factors and dogmatize on their effects.
Source: Wikisource

James Lane-Notter 1911 Encyclopædia Britannica (1911)

Improvement of Soils.—The fertility of a soil is dependent upon a number of factors, some of which, such as the addition of fertilizers or manures, increase the stock of available food materials in the soil (see Manure) , while others, such as application of clay or humus, chiefly influence the fertility of the land by improving its physical texture.
Source: Wikisource

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