Summary

Portrait of Upton Sinclair Upton Sinclair Good Health and How We Won It, With an Account of the New Hygiene

If we stop to think for a moment, we realize that next to the air we breathe, and the water we drink, our food is the most important consideration in the maintenance of life. All this is the veriest commonplace; yet the fact remains that it is very rarely indeed that we do stop to think upon the subject of our food. It is something that we take for granted, like life itself. In the regular routine of our days our meals become fixed habits, and the taking of food an almost involuntary custom.
Source: Gutenberg

Portrait of Upton Sinclair Upton Sinclair Good Health and How We Won It, With an Account of the New Hygiene

In the state of nature man had to hunt his own food, so he was hungry when he sat down to eat. But having conquered nature, and accumulated goods, he is able to think of enjoyments, and invents cooks and the art of cookery—which is simply the tickling of his palate with all kinds of stomach-destroying concoctions. And now the time has come when he wishes to escape from the miseries thus brought upon him; and, as before, the weapon is that of exact science. He must ascertain what food elements his body needs, and in what form he may best take them
Source: Gutenberg

Portrait of Upton Sinclair Upton Sinclair Good Health and How We Won It, With an Account of the New Hygiene

Kellogg publishes a big magazine of large circulation named Good Health; and in this he teaches that health is not a mere negation of ailments—a state of being free from rheumatism, or consumption, or biliousness, or any other of the “thousand natural shocks that flesh is heir to”—but that it is being wholesome, happy, sane, complete, a unit—a man or woman eating, drinking, sleeping, working, playing, functioning in all parts as naturally, as inevitably, as easily and as unconsciously, as a flower grows.
Source: Gutenberg

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