Various, Notes and Queries, Number 15, February 9…
“ As far, then, as the relative prices of wages and meat can guide us, the labourer, in these parts, was as well able to purchase meat in 1670 as he is now. Unhappily for him, the imprudence of early marriage entailing upon him the charge of a family, he is precluded from the indulgence in fresh meat, except as an occasional treat. Cheese and bacon, however, are still within his reach. The improvidence of early marriage rarely occurred in former days, and palpably, if our Kentish labourers lived entirely on oats and rye, it was not of necessity that they did so. ”
