William Norman Brown

Summary

William Norman Brown Handbook on Japanning: 2nd Edition (1913)

It is hardly necessary to state that all japanning or enamelling work must be done in a room or shop absolutely free from dust or dirt, and as far away as possible from any window or other opening leading to the open air, for two reasons—one being that the draught therefrom may cool the oven or stove, and the other that the air may convey particles of dust into the enamelling shop. In fact, it cannot be too much impressed upon the workmen that one of the primary secrets of successful enamelling is absolute cleanliness
Source: Gutenberg

William Norman Brown Handbook on Japanning: 2nd Edition (1913)

In these days of making everything look what it is not, perhaps the best and cheapest substitute for silver as a white coating for table ware, culinary vessels, and the many articles requiring such a coating, is pure tin. It does not compare favourably with silver in point of hardness or wearing qualities, but it costs very much less than silver, is readily applied, and can be easily kept clean and bright. In tinning hollow ware on the inside the metal article is first thoroughly cleansed by pickling it in dilute muriatic or sulphuric acid and then scouring it with fine sand.
Source: Gutenberg

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