Japanning

Definition and stakes

William Norman Brown,  Handbook on Japanning: 2nd Edition (1913)

“ The formation of a perfectly white japan ground and of the first degree of hardness has always been difficult to attain in the art of japanning, as there are few or no substances that can be so dissolved as to form a very hard varnish coat without being so darkened in the process as to quite degrade or spoil the whiteness of the colour. ”
Source: Gutenberg

William Norman Brown,  Handbook on Japanning: 2nd Edition (1913)

“ Japanning may be said to occupy a position midway between painting and porcelain enamelling, and a japanned surface differs from an ordinary painted surface in being far more brilliant, smoother, harder, and more durable, and also in retaining its gloss permanently, in not being easily injured by hot water or by being placed near a fire; while real good japanning is characterised by great lustre and adhesiveness to the metal to which it has been applied, and its non-liability to chipping—a fault which, as a rule, stamps the common article. ”
Source: Gutenberg

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