Lacquer

Definition and stakes

Portrait of Basil Hall Chamberlain Basil Hall Chamberlain,  Things Japanese (1905)

“ Appreciation of lacquer is a taste which has to be acquired, but which, when acquired, grows upon one, and places the best lacquer in the category of almost sacred things. To show a really fine piece casually to a new-comer, or to send it home as a gift to one of the uncultivated natives of Europe or America, is, as the Japanese proverb says, "like giving guineas to a cat." ”
Source: Wikisource

Anthony Florian Madinger Willich,  Domestic Encyclopædia (1802)

“ LACKER, or Lacquer, is a kind of varnish, applied to brass, tin, and other metals, in order to improve their colour, and to prevent them from tarnishing.
The best lacquer is prepared from rectified spirit of wine, and seed-lac, in the proportion of three ounces of the latter to one pint of the former. The mixture is digested for some hours in a moderate heat; when the liquor is strained, and left to subside.
”
Source: Wikisource

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