East Bengal

Definition and stakes

Portrait of Swami Vivekananda Swami Vivekananda,  The Complete Works of Swami Vivekananda…

“ I am seeing many countries, and many ways and preparations of food; but none of them approaches the admirable cooking of our various dishes of Bengal, and it is not too much to say that one should like to take rebirth for the sake of again enjoying their excellence. It is a great pity that one does not appreciate the value of teeth when one has them! Why should we imitate the West as regards food—and how many can afford to do so? The food which is suitable in our part of the country is pure Bengali food, cheap, wholesome, and nourishing, like that of the people of Eastern Bengal. ”
Source: Wikisource

Baron Thomas Babington Macaulay Macaulay,  Critical and Historical Essays…

“ The great stream which fertilises the soil is, at the same time, the chief highway of Eastern commerce. On its banks, and on those of its tributary waters, are the wealthiest marts, the most splendid capitals, and the most sacred shrines of India. The tyranny of man had for ages struggled in vain against the overflowing bounty of nature. In spite of the Mussulman despot and of the Mahratta freebooter, Bengal was known through the East as the garden of Eden, as the rich kingdom. Its population multiplied exceedingly. ”
Source: Gutenberg

Thomas Williamson,  The East India Vade-Mecum, Volume 2…

“ The inundation which overflows Bengal, especially in the districts of Nattore, Dacca, Jessore, the southern parts of Rungpore, and a part of Mahomed-Shi, is, perhaps, one of the most curious of nature’s phenomena! The wisdom of our Creator is most conspicuously shewn in the appropriation of sustenance, both for the human and for the brute species, suited to meet this annual visitation of the waters. ”
Source: Gutenberg

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