Scotch pine

“ A favourite- 29 - food is supplied by the Scotch pine; though in hot weather larch, silver fir, and spruce are added in liberal quantities to the dietary. While he rejoices in hazel-nuts, beech-mast, acorns, and spruce-seeds, he is sometimes tempted by berries, walnuts, and apples. He eats freely off buds and young shoots, and peels the bark off trees—digging a spiral course with his teeth near the top of the tree, so that the first strong gale blows over the tree-top. It is the sweet stuff between bark and tree, rather than the bark itself, that attracts his fancy. ”

“ And finally, all observations agree that the White Pine is a faster growing tree than any native Conifer in Europe, except, perhaps, the Larch. The exact facts about that point, taken from investigations on good soil in various parts of Germany, are as follows:
For comparison I add here the average growth on good soil, of the Scotch Pine, one of the most valuable and widely distributed timber trees of Europe. ”

“ They look like hairy giants, for their scales do not end in two little teeth, but in a long point which turns back and bends downwards.
The silver fir does not like quite such cold places as the spruce and the Scotch pine; it dwells lower down the mountain sides, and is at home in Central Europe.
[Pg 125] All the pines and firs, like the Scotch pine, have those wonderful pipes and reservoirs of sticky turpentine juice inside their bark, but each kind of fir has its own way of making its stores, and so we get different kinds of resin and turpentine and balsams from different trees. ”

“ It is heavy and very strong. It makes fine lumber, ties, fuel, fencing and furniture. It is used in shipbuilding and for other things when a durable wood is needed. It is rich in turpentine, resin and tar. Indeed, the markets of Europe are supplied with those articles largely by the Scotch pine and those of the United States, chiefly by the Georgia pine. Because of the length of the southern pine’s needles, which sometimes measure more than a foot, it is sometimes called the long-leaved pine. The leaves grow in threes. Its large cone also contains seeds, which are eaten. ”

“ Scotch Pine is the principal timber, and occurs beyond the Arctic Circle—the northernmost forest in the world—where its rotation becomes 150 to 200 years, with Norway Spruce more or less localized, these two species forming 75 per cent. of the forest growth; oak, ash, basswood and elm occurring sporadically, and White Birch being ubiquitous. ”

“ In about two years, it becomes necessary to shred the branches of the pines, to give light and air to the oaks, and in about two or three more years to begin gradually to remove the pines altogether, taking out a certain number each year, so that, at the end of twenty or twenty-five years, not a single Scotch pine shall be left ”

“ As far as reliable researches show, a forest of White Pine when seventy years old gives an annual increment of 3 cords of wood per acre. On the same area a forest of Scotch Pine increases every year by 2.4 cords on the best soil, 2 cords on medium soil, and 1.5 cords on poor soil. ”

“ The pine race, however, being clump-headed, unite well in composition. With these also the Scotch fir leagues, from little knots of which we often see beautiful contrasts arise. When they are young and luxuriant, especially if any number of them above four or five are planted together, they generally form a heavy murky spot, but as they acquire age this heaviness goes off, the inner branches decay, the outer [027] branches hang loosely and negligently, and the whole has frequently a good effect, unless they have been planted too closely. ”

“ And it is worthy of remark, he added, that some one species of the oak and of the pine, those two most useful trees, are to be found in every climate of the earth, excepting in the immediate polar regions. The woods of northern Russia, of Norway, and Sweden, consist, with little variation, of the pine tribe. The Scotch fir retains its dense foliage during the long winter, and affords shelter to the wild animals of the forest; and the greater the intensity of cold, the firmer and more dense the timber becomes in texture. ”

“ Although well shaped, it is not a particularly elegant-looking tree. The branches are generally gnarled and broken, and the style of the tree is more sturdy than graceful. The Scotch fir often grows to the height of a hundred feet, and the bark is of a reddish tinge. 'It is one of the most useful of the tribe, and, like the bountiful palm, confers the greatest blessing on the inhabitants of the country where it grows. It serves the peasants of the bleak, barren parts of Sweden and Lapland for food: their scanty supply of meal often runs short, and they go to the pine to eke it out. ”

“ When the seed is ripe, the cone opens as shown at (d) , and the seeds falling out are carried away by the wind. When the211 seed is sown and begins to germinate, the young plant sends down a root, and pushes through the ground its upright shoot, which has six cotyledons, bearing the husk of the seed upon their tip. All the species of the genus Pinus agree with the Scotch Pine in the construction of their flowers, and they differ from each other principally in their cones, and in the number of leaves which they have in a sheath. ”

“ This tree is called the Cluster Pine, and you will notice that its bunches of leaves are [76] different in colour: they are a bluey green, and the tips of the needles are yellowish, as if they had begun to wither.
The wood of the Pine tree is very valuable. Thousands of pounds were paid for the trees in the old Scotch forests, and many stout ships were built from their sturdy trunks. Besides the good timber, the Pine tree gives us turpentine and resin from its juice. ”

“ The three most suitable Heaths for limestone are Erica carnea, vagans, and mediterranea.
[Pg 240]
CHAPTER XXIX NATIVE AND OTHER HARDY EVERGREENS
Rambling about the country in winter, one becomes more and more impressed with the beauty of our native evergreen trees and shrubs. Seven names comprise them all—Yew, Holly, Scotch Fir, Spruce, Juniper, Box, and Ivy. Even of these the Scotch and Spruce Firs (commonly so-called, though the Scotch is a Pine) are doubtful natives, though so long acclimatised that they may be classed with our own. ”

“ It seems probable that the Scotch pines in the forestry plantation owe their comparatively good condition to the shelter they get from the hot winds from being planted close together, and from the fact that they are partly protected by the black pines planted to the west of them. ”

“ In the age of stone again, the Scotch fir prevailed, and already there were human inhabitants in those old pine forests. How many generations of each species of tree flourished in succession before the pine was supplanted by the oak, and the oak by the beech, can be but vaguely conjectured, but the minimum of time required for the formation of so much peat must, according to the estimate of Steenstrup and other good authorities, have amounted to at least 4000 years ”

“ The gold-crest frequents the loneliest heath, the deepest pine wood, and the immediate neighbourhood of dwellings indifferently. A Scotch fir or pine grew so near a house in which I once lived that the boughs almost brushed the window, and when confined to my room by illness, it gave me much pleasure to watch a pair of these wrens who frequently visited the tree. ”

“ Leaves acerose, in clusters of from 2 to 5, surrounded by scarious scales at the base.
The Scotch Fir or Pine, and its varieties, are indigenous throughout the greater part of Europe. It also extends into the north, east, and west of Asia; and is found at Nootka Sound in Vancouver's Island, on the north-west coast of North America. [208] In the south of Europe it grows at an elevation of from 1000 to 1500 feet; in the Highlands of Scotland, at 2700 feet; and in Norway and Lapland, at 700 feet. ”

“ Are the seeds good for anything?
Tut. There is a kind of pine in the south of Europe called the stone-pine, the kernels of which are eaten, and said to be as sweet as an almond. And birds pick out the seeds of other sorts, though they are so well defended by the woody scales.
Har. They must have good strong bills then.
Tut. Of this tribe of trees a variety of species are found in different countries, and are cultivated in this. But the only kind native here is the wild-pine or Scotch-fir. Of this, there are large natural forests in the 87Highlands of Scotland ”

“ In favourable soil, at a moderate elevation, the Scots Pine is a fine tree a hundred feet high, with a rough-barked trunk, whose girth is twelve feet. Under such conditions it develops a strong tap-root, which goes deep; but where the soil is shallow or otherwise unfavourable the tap-root is not developed. At great elevations the upward growth is checked early, and it becomes [Pg 82] a mere evergreen bush. The branches are short and spreading, those on the lower portions of the trunk dying early, so that the tree soon gets that gaunt weather-beaten look that is so characteristic of it. ”

“ As for landscape beauty, it would be difficult to imagine a fairer woodland scene than is composed by this company of aged pines. They do not stand so close now as to prevent one "seeing the wood for the trees"; the sun rays penetrate freely among the stately stems, which have that peculiar bloom of pearly rose that distinguishes the bark of old Scots pine. Aloft, the light flashes on the brighter hue of ruddy boughs supporting the massive foliage; below, the undulating ground, steep and rocky in places, is clothed with bilberry, fern, and other lowly growth. ”

“ Age apart, the value of Scots deal varies much according to the manner in which it is grown. It is not the most picturesque pines that yield the finest timber; for the result of growing singly or in scattered groups is a spreading branchy habit, causing coarse, knotty wood. Enormous quantities of Scots pine from Scandinavia and pinaster from France, twenty to thirty-five years old, are imported into Great Britain for pit-props. These might be just as well grown in the British Isles, to the great advantage of rural employment ”

“ In the million acre Black Hills Reserve of South Dakota, the easternmost of the great forest reserves, made for the sake of the farmers and miners, there are delightful, reviving sauntering-grounds in open parks of yellow pine, planted well apart, allowing plenty of sunshine to warm the ground. This tree is one of the most variable and most widely distributed of American pines. It grows sturdily on all kinds of soil and rocks, and, protected by a mail of thick bark, defies frost and fire and disease alike, daring every danger in firm, calm beauty and strength. ”

“ But when thou pours thy strong heart's blood,
There thou shines chief.
Food fills the wame, an' keeps us leevin;
Tho' life's a gift no worth receivin,
When heavy-dragg'd wi' pine an' grievin;
But, oil'd by thee,
The wheels o' life gae down-hill, scrievin,
Wi' rattlin glee. ”

“ The Norway spruce, as shown by remains in pre-glacial [164] deposits in Norfolk, once flourished in our land; but it has never recovered a footing there since the severance of Britain from the Continent.
No tree shows a greater difference than Scots pine in the quality of its timber at different stages of growth. Unlike larch, which yields useful and durable wood from a very early age, Scots pine is very soft and perishable until the tree approaches eighty years old. It is true that young deals and posts may be rendered serviceable by boiling in creosote ”

“ In the peat-beds of Scotland even up to 3000 feet above sea-level the stumps of pines occur in abundance, and in many places recent researches have revealed the occurrence of successive forests of pines, oaks, and spruces separated from one another by the accumulations of swampy vegetation (9) . The spruce fir has long ceased to be a member of the British flora, but in a few localities in the Scottish Highlands patches of primeval pine forests remain. ”

“ The sugar pine is as free from conventionalities as the most picturesque oaks. No two are alike, and though they toss out their immense arms in what might seem extravagant gestures they never lose their expression of serene majesty. They are the priests of pines and seem ever to be addressing the surrounding forest. The yellow pine is found growing with them on warm hillsides, and the silver fir on cool northern slopes but, noble as these are, the sugar pine is easily king, and spreads his arms above them in blessing while they rock and wave in sign of recognition. ”

“ Diligent collectors and enterprising nurserymen have ransacked the remotest forests to furnish British woodlands with profitable timber-producers and British pleasure-grounds with ornamental trees; yet among all the scores of exotic conifers which have taken kindly to our ocean-girt land, the Scots pine, in my judgment, need fear no rival in beauty after reaching maturity.
It is not a little remarkable, considering how well adapted our moist climate is for evergreen growth, that the Scots pine and the juniper should be the only two conifers indigenous to Britain since the glacial age. ”

“ And when these superb arms are outspread, radiating in every direction, an immense crownlike mass is formed which, poised on the noble shaft and filled with sunshine, is one of the grandest forest objects conceivable. But though so wild and unconventional when full-grown, the sugar pine is a remarkably regular tree in youth, a strict follower of coniferous fashions, slim, erect, tapering, symmetrical, every branch in place. At the age of fifty or sixty years this shy, fashionable form begins to give way. ”