Soconusco

Definition and stakes

Sir Richard Henry Bonnycastle,  Spanish America, Vol. 1 (of 2)

“ Soconusco.—This province is situated in the northern part of Guatimala, and is bounded on the north, by Chiapa; on the east, by Vera Paz; on the south, by the Pacific; and on the west, by Guaxaca and the Pacific.
The air in this district is exceeding hot, and the general state of the climate either rainy or sultry; the rains last from April till September, and violent storms are very frequent. Soconusco is neither a healthy nor a pleasant country, and the soil is not so fertile as in some other parts of Guatimala, the corn and maize not growing so abundantly
”
Source: Gutenberg

Portrait of Hubert Howe Bancroft Hubert Howe Bancroft,  The Native Races of the Pacific States (1886)

“ Tehuantepec and Soconusco yielded some years after to the conquering Axayacatl, and Zapotecapan still later to his successor Ahuitzotl; but in the closing years of the fifteenth century the Zapotecs recovered their country with Tehuantepec, leaving Socunusco, however, permanently in Aztec possession. The history of the two nations takes us no farther back than the fourteenth century, when they first came into contact with the peoples of Anáhuac; it gives a record of their rulers and their deeds of valor in wars waged against each other, against the neighboring tribes, and against the Mexicans. ”
Source: Wikisource

1911 Encyclopædia Britannica, Volume 12… (1911)

“ During the colonial period, the cocoa of western Guatemala and Soconusco was reserved on account of its fine flavour for the Spanish court. The indigo and cotton plantations yield little profit, owing to foreign competition, and have in most cases been converted to other uses. The cultivation of bananas tends to increase, though more slowly than in other Central American countries. Grain, sweet potatoes and beans are grown for home consumption. Cattle-farming is carried on in the high pasture-lands and the plains of Peten ”
Source: Wikisource

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