Breed (animal)

Definition and stakes

Richard Lamb Allen,  Domestic Animals

“ From the rapidity with which generations of this animal are multiplied, the variety of other breeds on which they are crossed, and the treatment to which they are subjected, it is not surprising that their descendants should rapidly assume distinct features. They furnish not only a strong dash of blood in the best class of large breeds, but in such of the smaller as have any pretensions to merit, they constitute the greater part of the improvement. Such are the Neapolitan, the Essex half-black, the Grass breed, and some others. ”
Source: Gutenberg

John H. Robinson,  Our Domestic Birds: Elementary Lessons in Aviculture

“ Mongrel stock is often graded up in this way. As a rule stock that is seven eighths pure is not distinguishable from average pure stock of the same breed.
[Pg 30]
Pure-bred, thoroughbred, and standard-bred. A pure-bred animal is, strictly speaking, one having the blood only of the variety to which it belongs. From what has been said of the making of breeds and varieties it is plain that absolute purity of blood is not a universal attribute of well-bred domestic birds. A thoroughbred animal is one that is thoroughly bred for some purpose or to some type.
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Source: Gutenberg

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