A. Cooper, The Complete Distiller
“ Take of Cinnamon, Ginger, Galangal, Cloves, Nutmegs, Grains of Paradise, the Seeds of Anise, sweet Fennel, and Caraway, of each one Ounce; of the Leaves of Thyme, Mother of Thyme, Mint, Sage, Penniroyal, Rosemary, Flowers of red Roses, Camomile, Origanum, and Lavender, of each eight Handfuls; of clean Proof Spirit twelve Gallons, Water two Gallons; digest all twenty-four Hours, and then draw off ten Gallons, or till the Faints begin to rise. Dulcify with fine Sugar to your Palate. ”
