Anise

Definition and stakes

| override_editor,  Encyclopædia Britannica, Ninth Edition (1878)

“ ANISE, Pimpinella Anisum, is an umbelliferous plant found in Egypt and the Levant, and cultivated on the Continent of Europe. It is used medicinally as an agreeable aromatic. The officinal part of the plant is the fruit, which consists of two united carpels, called a cremocarp. It is known by the name of aniseed, and has a strong aromatic taste and a powerful odour. By distillation the fruit yields a volatile, oily matter known as oil of anise. ”
Source: Wikisource

George Franklyn Korinek,  Veterinary Medicines, Their Actions…

“ Uses.—The oil of anise is employed with olive oil or alcohol to kill fleas or lice on dogs, rubbed over the skin; and one drop of the pure oil may be placed on the feathers of fowl to cause destruction of lice. The oil of anise is sometimes prescribed to disguise the odor of drugs, and is ordered in cough mixtures for its expectorant properties.
The fruit is given all animals (generally powdered) on their food—frequently with sodium bicarbonate and ginger—to relieve mild forms of indigestion and flatulence through its stomachic and carminative effects.
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Source: Gutenberg

the Elder Pliny,  The Natural History of Pliny, Volume 4…

“ Anise, chewed and applied warm, or else taken with castoreum in oxymel, allays suffocations of the uterus. It also dispels vertigo after child-birth, taken with a pinch of cucumber seed in three fingers and the same quantity of linseed, in three cyathi of white wine. Tlepolemus has employed a pinch of aniseed and fennel in three fingers, mixed with vinegar and one cyathus of honey, for the cure of quartan fever. Applied topically with bitter almonds, aniseed is beneficial for maladies of the joints. There are some persons who look upon it as, by nature, an antidote to the venom of the asp. ”
Source: Gutenberg

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