| override_editor, Encyclopædia Britannica, Ninth Edition (1878)
“ ANISE, Pimpinella Anisum, is an umbelliferous plant found in Egypt and the Levant, and cultivated on the Continent of Europe. It is used medicinally as an agreeable aromatic. The officinal part of the plant is the fruit, which consists of two united carpels, called a cremocarp. It is known by the name of aniseed, and has a strong aromatic taste and a powerful odour. By distillation the fruit yields a volatile, oily matter known as oil of anise. ”
