Cattle brand

Definition and stakes

Portrait of Andy Adams Andy Adams,  Reed Anthony, Cowman — The Beginning Of The Boom

“ After starting five herds of seventeen thousand cattle on the trail that spring, and shipping on consignment fifteen hundred bulls to distilleries that fall, we branded nineteen thousand five hundred calves on the two ranges. In spite of the heavy drain, the brand was actually growing in numbers, and as long as it remained an open country I had ample room for my cattle even on the Clear Fork. Each stock was in splendid shape, as the culling of the aging and barren of both sexes to Indian agencies and distilleries had preserved the brand vigorous and productive. ”
Source: Wikisource

Portrait of Andy Adams Andy Adams,  Cattle Brands: A Collection of Western Camp-Fire Stories

“ We managed to get some deer’s antlers, a gray wolf’s skin for the bride’s tootsies, and several colored sheepskins, which we had bought from a Mexican horse herd going up the trail that spring. We killed a nice fat little beef, the evening before we started, hanging it out over night to harden. None of the boys knew the brand; in fact, it’s bad taste to remember the brand on anything you’ve beefed. No one troubles himself to notice it carefully. That night a messenger brought a letter to Miller, ordering him to ship out the remnant of “Diamond Tail” cattle as soon as possible. ”
Source: Gutenberg

Portrait of Andy Adams Andy Adams,  The Passing of Peg-Leg

“ During that strife the herds of the southwest were neglected to such an extent that thousands of cattle grew to maturity without ear-mark or brand to identify their owner. A good mount of horses, a rope and a running-iron in the hands of a capable man, were better than capital. The good old days when an active young man could brand annually fifteen calves—all better than yearlings—to every cow he owned, are looked back to to this day, from cattle king to the humblest of the craft, in pleasant reminiscence, though they will come no more. ”
Source: Wikisource

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