Shorthorn

Definition and stakes

Walter Johnson,  Byways in British Archaeology

“ We pass to the last of our ancient types, the “Celtic shorthorn” (Bos longifrons = B. brachyceros) , already mentioned as known to the Romans. This smaller ox had an abnormally developed forehead, hence its name longifrons. The short horns and the depressed curve of the upper portion of the skull frontal should be compared with the corresponding features in the urus (Fig. 97 C) . The Celtic shorthorn was domesticated in Britain in the Neolithic period, and during the Bronze Age it was our characteristic, if not our only ox, and occupied this{480} ”
Source: Gutenberg

James Wilson,  The evolution of British cattle and the fashioning of breeds…

“ They could not stand starvation so well as the small polls, but with better treatment they gave a heavier yield of milk. A few were of a dull-red colour, but they were not so high in favour as the brindled cattle. The polled cattle were the dairy stock. The butter they produced was very fine in summer and autumn, but hard and white in winter. The establishing of a beef trade with England, and the introduction of Shorthorn bulls and turnip husbandry, opened up a new era for Buchan. The native cattle fattened well, and money was made by doing so. ”
Source: Wikisource

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