Chicha

Definition and stakes

Portrait of Lardner Gibbon Lardner Gibbon,  Exploration of the Valley of the Amazon…

“ On this part of our journey, Indian girls, with chicha and chupe for sale, are seated at the tops of the steep ascents. Chicha is the favorite drink of the Indians. A party—generally old women—seat themselves around a wooden trough containing maize. Each one takes a mouthful, and mashes the grain between her teeth—if she has any—and casts it back into the trough in the most sickening manner. As the mill-stones are often pretty well worn, the operation requires time and perseverance. ”
Source: Gutenberg

active 1803-1825 William Bennet Stevenson,  Historical and Descriptive Narrative of Twenty Years' Residence in South America…

“ Chicha is the favourite drink of all the indians, and when well made it is very intoxicating. In some parts of Peru the natives believe that fermentation will not take place if the malted grain be not previously subjected to mastication; from this circumstance many old men and women assemble at the house where chicha is to be made, and are employed in chewing the jora, or malt. ”
Source: Gutenberg

Portrait of William Eleroy Curtis William Eleroy Curtis,  The Capitals of Spanish America

“ It has a taste very much like malt or yeast, and one glassful of it will last a lifetime for an American, although the native will drink it by the quart without injury. It is a rapid intoxicant, but leaves no deleterious effect, and the man who goes upon a chicha spree will not wake up with a headache the next morning. The chicha of Peru is made of the juice of the sugar-cane, and the{651} chicha of Chili of the juice of the grape. All these drinks have a similar taste and a similar effect.
A SIESTA.
Although the Paraguayans use considerable chicha, they are not an intemperate people.
”
Source: Gutenberg

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