Coffee planter

“ The governing principle, then, as regards shade for coffee is, that you should have on the land the smallest number of boles, because the more you multiply boles the more ground you waste; and the greater the number of large trees there are, the greater, of course, will be the number of large roots in the land, and the greater demand will there be on the resources of the soil; the greater, too, will be the waste of manure put down by the planter for the benefit of his coffee ”

“ In countries where the coffee-tree is cultivated the leaves are used to make an infusion which by many persons is held to be superior to the infusion from the berry. Hitherto they have not been an article of commerce, and the planter has studied to obtain as large a crop as possible of the berry, neglecting the leaves. But if a demand for the latter should spring up in foreign countries, the planter would find it as profitable to cultivate the coffee-tree for its leaves as for its fruit. ”

“ In practically all coffee-growing sections the small planter is helped financially by the owners of processing plants or by the exporting firms. The larger planters may even obtain advances on their crops from the importing houses in New York, Havre, Hamburg, or other foreign centers. ”

“ In the British islands every coffee plantation is arranged with the greatest exactitude. The lands are divided into fields as nearly equal as possible, and in those fields, in all probability, the coffee has been planted in successive seasons, so that when the period arrives in which the trees begin to exhibit a decline in their growth, the planter provides for the loss of them by planting others, and by this expedient manages always to keep up his crop. ”

“ But on northern and north-western aspects the land is not exposed to parching east winds, and, as we have seen, has a temperature about one-half cooler than that on a southern aspect, and the planter may therefore on such aspects manure with greater freedom. But even in these aspects I am sure that over-heavy manuring will lead ultimately to injury to the trees, and, in a series of years, to the production of a smaller amount of coffee. ”

“ There are several special advantages which tea culture possesses over that of coffee; one is the ease with which the tea planter can get rid of any pest which attacks his trees. The coffee plant gives, as a rule, but one crop annually, the blossom season being narrowed to four or five weeks, and if that fails because of bugs or disease of any sort, the year's labor is in vain. In the cultivation of tea, there is the chance of plucking leaves nearly every month of the year. If an emergency arises, the planter has only to clear his bushes of every leaf and, gathering the same, burn them. ”

“ It is undoubtedly true that most of the large coffee properties formerly in cultivation have been abandoned, or turned to other uses. Coffee requires new land; and the clearance of fifty acres of wood is a Herculean enterprise for coffee planters, among whom want of capital [Pg 85] prevails as much as among sugar planters. But whatever large coffee planters may say about their profits and losses, it is a notorious fact that thousands and thousands of settlers grow the delicious berry to advantage; as any merchant engaged in the trade will be able to testify. ”

“ It is important to remember that, in many parts of an estate, as the shade trees become lofty the sun will come in, just as it would on a man's head if he carried his umbrella erect, and at the end of a long pole, and I have seen coffee trees so much exposed to the sun as to require fresh shade to be planted near them, not withstanding that some of the coffee trees in question were almost touching the stem of a very tall shade tree. When the planter observes that the sun is thus likely to come in from the shooting up of the shade trees, he should plant fresh shade. ”

“ Where this is the case, the masses of stone are not an objection; on the contrary, they serve to keep the roots of the young coffee plants cool during the long dry season, and, in the like manner, prevent the light soil from being washed down the hill-side by heavy rains. My planter-friend assured me that, if the trees were to be at once cut down, a few at a time, they would so encumber the place as to render it impossible for the workmen to get access to the adjoining trees, so thickly do they stand together, and so cumbersome are their heavy branches. ”

“ Care should be taken to leave the stem of the tree clear of shoots and foliage for a space of six inches from the stem; the tree will want all the light it can get. The coffee tree can be said to be in full bearing when all the primaries are carrying bearing secondaries. During the life of the coffee tree, the planter must keep a close watch on his trees and restrict their wood-bearing propensities to the wood that is to bear his crops; nothing else should be allowed to grow. ”

“ Coffea Arabica, Flower and Fruit—Costa Rica
But here, the winter winds are not to blame: the soft, gentle breezes of the perpetual summer have wrought the havoc, leaving, however, a not unpleasing picture of dark, cool, mossy green foliage.
The flowers are beautiful, but the eye of the planter sees in them not alone beauty and fragrance. He looks far beyond, and in his mind's eye he sees bags and bags [Pg 136] of green coffee, representing to him the goal and reward of all his toil. After the flowers droop, there appear what are commercially known as the coffee berries. ”

“ The very first thing the planter should do after obtaining possession of his land is to plant a nursery, so that he may have, as soon as possible, an abundant supply of strong healthy plants. Many planters have planted their fields with wild stumps, these are young coffee plants that are found under wild growths of coffee trees. ”

“ I have said that lime should be used at the rate of half a ton to a ton an acre, but I may remind the reader that Mr. Reilly had found that 4 or 5 cwt. regularly applied every three years was enough, and as to the quantity that should be used, the planter must be largely guided by the local experience. As lime is easily washed out of the soil, it seems to me that more should be applied in the case of a heavy, and less with a light rainfall.
Bonedust has been largely, and I think, as the reader will see from my previous remarks, very wastefully used in manuring coffee. ”

“ The whole expense of the storework, viz. pulping, washing, curing, and storing the Rathoongodde coffee, amounted to 21⁄4d. per cwt., and when it is considered that during crop time the value of every man’s labour is greatly increased, it is an object, as far as possible, to substitute mechanical contrivance for manual labour, so that all hands may be employed in gathering the crop as it ripens.
Every planter knows that when coffee is spread out in a single layer on the floor of his store, it becomes dry after a time, and is well cured without any further attention on his part ”

“ I have said that the occupation is an agreeable one, and may add that, though the life of a planter involves much attention to his business, there is no really hard work in the sense that there is hard work in the colonies, and, from the coffee being in shade, there is no exposure to the sun, while as all the preparation of the crop is done by agents on the coast, there is none of that indoor factory work which tea planters have to undertake. ”

“ For where the planter has only to deal, as he has in Ceylon, with the coffee on his land and nothing else, the business, though even then of course requiring considerable skill and intelligence, is comparatively speaking a simple one. But in Mysore the necessity of providing shade for the coffee gives us at once an additional and highly complicated business in the planting and management of the shade trees, and their selection and distribution to suit the various soils, aspects and gradients we have to deal with. ”

“ Coffee planters combat pests and diseases principally with sprays, as in other lines of advanced arboriculture. It is a constant battle, especially on the large commercial plantations, and constitutes a large item on the expense sheet. ”

“ On the larger plantations, pruning is an important part of the cultivation processes. If left to their own devices, coffee trees sometimes grow as high as forty feet, the strength being absorbed by the wood, with a consequent scanty production of fruit. To prevent this undesirable result, and to facilitate picking, the trees on the more modern plantations are pruned down to heights ranging from six to twelve feet. Except for pruning the roots when transplanting, the tree is permitted to grow until after producing its first full crop before any cutting takes place. ”

“ They are always transplanted during the rainy season, when about eighteen months old and perhaps a foot high, and during this work the tender plants are handled very carefully. In many countries the young trees are shaded by banana stalks, but that method is not followed in Brazil. Corn is oftentimes planted between the rows of coffee trees to bring an extra crop, but this method is not approved by the best planters, as coffee trees exhaust the soil rapidly enough by themselves. ”

“ A coffee plantation has not the breadth of the platanaras, the fields of towering bananas; but it needs shade, and large oaks are left distributed through it which accomplish this purpose. If left to the sun wholly it yields large crops at first, then dies. The coffee plant should bear after the fourth or fifth year, and yield a half-pound yearly for fifty or sixty years. ”

“ Others that were thirty-four years old have been cut off eighteen inches above the ground, two years since, and have again put forth branches, which present all the aspects of thriving trees. They have borne a crop of coffee this season, and the blooms afford a fine prospect for another year. This is a very interesting feature in the management of the old trunks of the coffee, as the advantages of a new growth are secured in one-half the time it could be attained from a new plant. ”

“ The common or native coffee tree has, however, most to commend it. It is strong, hardy, and well acclimatised, and has a long life, while its beans are large, and sell for the highest prices{334} upon the market. Long experience has determined that it is the plant best adapted for the climate, and its flexible branches render the operation of gathering a simple one, which does not render the tree liable to damage. Its only drawback is the irregularity of its crop, which is good and poor in alternating years. ”

“ A coffee plantation is one of the most pleasing tropical sights the eye can rest upon, where twenty-five or thirty acres of level soil are planted thickly with the deep green shrub, divided into straight lines, which obtains the needed shade from graceful palms, interspersed with bananas, orange and mango trees. Coffee will not thrive without partial protection from the ardor of the sun in the low latitudes, and therefore a certain number of shade and fruit trees are introduced among the low-growing plants. ”

“ It is difficult, without seeing them, to realize the extent and beauty of those coffee groves—miles and miles of parallel lines of trees of a healthy, dark green, shining foliage. A full-grown coffee tree, as everybody knows, varies in height from 6 ft. to 14 or 15 ft. according to the variety, the climate, and quality of the soil. It possesses a slender stem, straight and polished, seldom larger than 3 to 5 in. in diameter, from which shoot out horizontal or slightly oblique branches—the larger quite close to the soil—which gradually diminish in length to its summit. ”

“ Though said to be injurious in poor and shallow soil, coffee thrives under it in good land, but it has a tendency everywhere to run to stem, and therefore affords poor shade. An occasional tree branches out, and affords fair, and in some cases, even good shade, but, as a rule, this is not a desirable tree. ”

“ Fruit trees, such as bananas, oranges, mandioca, guavas, and so on, are planted among the coffee-trees to afford them a partial shelter, which, to a certain degree, is requisite to their best success, especially when they are young and throwing out thin roots. The coffee bushes are kept trimmed down to about the height of one's head, which facilitates the harvesting of the crop, and also throws the sap into the formation and growth of berries. ”

“ It is, moreover, not practicable to obtain both seeds and leaves from the same plant, and as the commercial demand is for the seed alone, no consideration either of profit or of any dietetic or economic advantage is likely to lead to the growth of coffee trees on account of their leaves. ”

“ The coffee tree flourishes in hilly districts where its root can be kept dry, while its leaves are refreshed with frequent showers. Rocky ground, with rich decomposed mould in the fissures, agrees best with it. Though it would grow, as we have said, to the height of 15 or 20 feet, yet it is usually kept down by pruning to that of five feet for increasing the production of the fruit, as well as for the convenience of cropping. It begins to yield fruit the third year, but is not in full bearing till the fifth, does not thrive beyond the twenty-fifth, and is useless in general at the thirtieth. ”

“ It is estimated that now about 166,000 acres are under coffee, nearly all the land in the country suitable for that purpose. As in most other coffee-raising countries, the trees begin bearing when they are two or three years old, reach full maturity at the age of seven or eight years, and continue to bear for about thirty years. Intensive cultivation and a more extensive use of fertilizers have been urged as necessary in order to increase the crop; but, so far, with not much effect, the importation of fertilizer being still very small. ”