Various, Encyclopaedia Britannica, 11th Edition…
“ The genus is widely diffused over the south of Europe, West and Central Asia, and the north of Africa, and is represented by several species in Australia. Fenugreek is indigenous to south-eastern Europe and western Asia, and is cultivated in the Mediterranean region, parts of central Europe, and in Morocco, and largely in Egypt and in India. It bears a sickle-shaped pod, containing from 10 to 20 seeds, from which 6% of a fetid, fatty and bitter oil can be extracted by ether. In India the fresh plant is employed as an esculent. ”
