Holm oak

Definition and stakes

Various,  The Rivers of Great Britain, Descriptive…

“ Here the face of the valley changes. It runs betwixt high and wooded banks, often rising precipitously in great red cliffs, patched with lichen and fern, and with birch and oak coppice growing in their crannies, below which the strong dark current rushes tumultuously over its shoals or eddies, and sleeps in its deep “wiels,” or curves majestically round the green margins of level “holms” or haughs. Wiel and holm, crag and hanging wood, continue indeed to be characteristics of the valley landscapes from this point almost to the sea ”
Source: Gutenberg

Emperor of Hindustan Babur,  The Bābur-nāma in English (Memoirs of Bābur…

“ Holm-oak is also first-rate fire-wood, blazing less than mastic but, like it, making a hot fire with plenty of hot ashes, and nice smell. It has the peculiarity in burning that when its leafy branches are set alight, they fire up with amazing sound, blazing and crackling from bottom to top. It is good fun to burn it. The wood of the small-almond is the most plentiful and commonly-used, but it does not make a lasting fire. The qarqand is quite a low shrub, thorny, and burning sappy or dry; it is the fuel of the Ghaznī people.
(i. Fauna of Kābul.)
”
Source: Gutenberg

Julia Ellen Rogers,  Trees Every Child Should Know: Easy Tree Studies for All Seasons of the Year

“ It is one of the most valuable ornamental oaks, but as a fruit tree, it has unusual value. Its acorns are sweet and rich, and the crop is heavy. Hogs are fattened upon them. In earlier days they were used as human food, and even now gipsies gather them to eat. Its acorn cups, bark, [247] and the galls it bears are of the very best quality. They are used in the most particular jobs of dyeing and tanning.
Under ground, the holm oak bears a strange fruit—a fungus called “truffle” develops on the roots. These truffles are somewhat like mushrooms in their growth.
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Source: Gutenberg

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