Horseflesh

Definition and stakes

Various Popular Science Monthly (1889)

The resorts from the mouth of the Thames to Brighton form an intermediate class.
Distinctive Characteristics of Horseflesh.—The inspector of slaughter-houses in Paris distinguishes between horse-flesh and beef by the following marks: Horse-flesh is reddish brown, becoming darker on exposure to the air; it has an odor peculiar to itself; it is soft and slightly tenacious, allowing the finger easily to sink into it, and the fibers, when worked, break up and become pulpy; the muscular fibers are long and fine, and united by very compact cellular tissue
Source: Wikisource

The Living Animals of the World…

It will kill any living creature, but horseflesh is irresistible. It either attacks by seizing the flank and throwing the animal, or bites the hocks. The biting power is immense. It will tear a solid mass of flesh at one grip from the buttock of a cow or horse. In the early days of the United States, when Audubon was making his first trip up the head-waters of the Missouri, flesh of all kinds was astonishingly abundant on the prairies.
Source: Gutenberg

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