John Ashton, Drinks of the World
“ Zara, in Dalmatia, is the principal place of production of Maraschino.Cassis [94] (or Cacis) is a sort of ratafia made with the fruit of the cassis, the vulgar French name of a species of gooseberry with black berries.Noyau, or Crème de Noyau, derived from the French word for a kernel, is commonly prepared from white brandy, bitter almonds or amygdalin, sugar candy, mace, and nutmeg. Its distinctive flavour comes from the amygdalin, or the kernels of peaches, plums, cherries, apricots, and other fruit. ”
