Pear tree

“ A pear orchard in exuberant flower is a vegetable spectacle not easily matched, for the bending branches of the pear tree give a gracefulness to its outline far exceeding the stiff formality of the apple tree, and oppressed with a multitudinous crowd of blossoms its branches almost trail the ground, a bending load of beauty that seems by moonlight a mass of silvery ingots. The Barland Orchard, between Worcester and Malvern, containing more than seventy trees, lofty as oaks, cannot be seen by a traveller without admiration, and is the finest in the kingdom, though the trees are now getting old. ”

“ Look at this pear tree; it is a descendant from a pear tree at Santa Lucia in Spain, where it was cultivated for five hundred years. You think it is an excellent thing that it can bring forth fine fruits to please our palates? Nature does not think so, for she has produced the fruit for the sake of the pipe which continue the species. Look at this pear when I cat it in two! Do you see any pips? No! Over-cultivation has done away with them. Look at this apple which glows so magnificently with red and gold! ”

“ Pear trees are very apt to send their roots down to a great depth, and then cease bearing; so that it is desirable to keep the roots near the surface by mulching with manure or dead leaves. The fruit is produced on spurs, and when pear trees [Pg 262] are grown against a wall they are trained horizontally, with short projecting branches or spurs. Pear trees against a wall are very apt to bear their fruit in clusters, and to leave a great part of the tree barren ”

“ The great white pear-tree dropped with dew from leaves
And blossom, under heavens of happy blue. ”

“ Only those who have planted trees, pruned them, watched their growth, plucked the fruits, enjoyed them at almost all hours, seen them on the table month after month as an appetising dish, can fully realise the value of the Pear. A good Pear-tree is like a faithful friend—treat him properly and he will not fail you. Circumstances, as for instance, a late frost, may render him incapable of helping you ”

“ Planting pear-trees in a very rich stiff soil has a similar effect. Injudicious pruning, particularly in summer, is another cause; as cutting in young shoots, while the sap is in motion, has a tendency to make the tree throw out two new shoots in the room of every one removed, and thus to exhaust itself in producing branches. ”

“ The heads of varieties with spreading tops should be started higher than those having an upright or pyramidal top. Without question, the choice should be for a low-headed pear-tree. The trunks of pear-trees suffer terribly from blight and sun-scald. The less trunk and the more it is shaded by branches, the less the tree suffers from these two troubles. Also, low trees are more easily sprayed and pruned; the crop is more easily thinned and harvested; crop and tree are less subject to injury by frost; the top is more quickly formed; and a low-headed tree bears fruit soonest. ”

“ In the close-centered top, the trunk is continued above the lower branches and forms the center of the tree. The close-centered pear-tree produces more fruit and is most easily kept to its shape. No doubt it is best for most varieties. The open-centered tree, with its framework of several main branches, has the advantage when trees are attacked by blight, since if one or two branches are destroyed by the disease a part of the tree may still be saved. The head should never be formed by two central leaders forming a crotch, as the trunk is liable to split and ruin the tree. ”

“ In this State, pear-trees should always be set in the spring. A young pear-tree should be set in the soil about as deep as it stood in the nursery; in light soils the roots [102] might well be planted a little deeper, and in heavy soils not quite so deep. The soil must be packed firmly about the roots—best done by tramping. Watering is necessary only when the land is parched with drought. When necessary, water should be used liberally. Puddling the roots by dipping them in thin mud before planting serves very well for watering. ”

“ The last big step in the dropping of the peach tree is the shedding of the fruit just as the pits are hardening. When they are hard the fruit does not fall. So this June-drop question ties in with the complications of pollination and nutrition. We know from experiments on the sterility of the pear tree, if highly fed and cultivated, such as those I worked on in the city of Rochester, that those highly fed trees will have some self-fertilized pears. In all of the pears we got no pears resulted when pollinized with the pollen of the same variety, except on those well fed trees. ”

“ Keep them in moist sand until time to plant them in the spring, or plant as soon as taken from the fruit. The spring is the best time for planting, as the [Pg 333] ground can be put in better condition, rendering after-culture much more easy. The pear will succeed well on any good soil, well supplied with suitable fertilizers. The best manures for the pear are, lime in small quantities, wood-ashes, bones, potash dissolved, and applied in rotten wood, leaves, and muck, with a little stable-manure and iron-filings—iron is very essential in the soil for the pear-tree. ”

“ 600 She saw him watch the motions of her eye, And singled out a pear-tree planted nigh: 'Twas charged with fruit that made a goodly show, And hung with dangling pears was every bough. ”

“ A drink called perry is made from pears in much the same way that cider is made from apples. It was considered an antidote to mushroom [Pg 170] poisoning by the Romans, and in England it is still taken, “after a surfeit of that vegetable,” according to Loudon. The pear tree is a native of nearly all the elevated regions of Europe and Western Asia. Like the apple tree it was introduced into Britain by the Romans, and it is widely naturalized in the United States.
Mountain Ash, or Rowan Tree Pyrus americana
A slender tree, or tall shrub, 20 to 30 feet high. ”

“ They are tall and slender, forming what is called an imperfect pyramid. Standard pear trees, like these, give a good shade, and the long, slender branches are well clothed with leaves of a bright, glossy green. This rich color lasts late into the autumn, and it is then varied with yellow, and often with red and black, spots; so that pear-leaves are not to be despised in gathering autumn-leaf treasures. The pear is not so useful a fruit as the apple, nor so showy in color; but it has a more delicate and spicy flavor, and often is of an immense size. ”

“ They are round at top, and when the tree is young, they are six inches long. When the tree grows old the leaves become smaller, and resemble those of the Saint-Jean pear-tree. It blossoms at the extremity of its branches, and the flowers, which are small, grow in clusters, and are supported by a very strong pedicle. ”

“ Visitors are welcome to the grounds at Greta Hall at all times, and the kind old gardener who showed us about gathered us bouquets of mignonette, rue and thyme, and gave us the history of a wonderful pear-tree that had turned into a vine and now covers one whole side of a stable thirty feet long. Even a tree will lose its individuality if it is not allowed to assert its nature and care for itself. That particular pear-tree, we were told, sprang from a slip planted by Shelley when he once came here on a visit to Southey ”

“ In my own garden the various trees appear to be healthy, but some of them increase very slowly. A small pear tree planted against the ivy-covered wall some twenty years ago is scarcely larger than when planted there, even although it every year sends out a full quantity of fresh green shoots. ”

“ Homer, Theophrastus, and Dioscorides mention the pear tree under the names ochnai, apios, or achras. The Latins called it pyrus or pirus,1147 and cultivated a great [Pg 231] number of varieties, at least in Pliny’s time. The mural paintings at Pompeii frequently represent the tree with its fruit.1148
The lake-dwellers of Switzerland and Italy gathered wild apples in great quantities, and among their stores pears are sometimes, but rarely, found. Heer has given an illustration of one which cannot be mistaken, found at Wangen or Robenhausen. ”

“ There is no tree among all those planted which abounds so much in kinds of fruits as the pear tree, whose different sorts are innumerable and their different qualities wonderful. For from the month of May to that of December pears good to eat are found on the trees. ”

“ Thus the pear, through repeated plantings of the seed, would become increasingly sour, small, and hard, until it had at last returned to the sorry state of the wild pear growing on the edge of the woods. But this defect attending growth from the seed is redeemed by one very desirable quality: the tree thus grown regains more or less the robustness of its wild type; it is incomparably more vigorous, healthier, longer-lived, than the artificially perfected tree whose strength is compromised by the very excess of its fructification. One has vigor, the other fine fruit. ”

“ The farmer near whose house it stood begged hard to have it saved, but the king was firm.
Shortly after the poplar was cut down there grew up under the king’s very window a pretty little pear tree that bore golden pears. It was a wonderful little tree. No matter how many pears you picked in the evening, by the next morning the tree would again be full. ”

“ Pears are more varied in size, shape, texture, and flavor of flesh than others of the hardy tree-fruits, and in length of season exceed all others excepting the apple. Varieties of pears, possibly, have the charm of individuality more marked than varieties of its orchard associates. The trees, where environment permits their culture, are not difficult to grow, and attain greater size, produce larger crops, and live longer than any other hardy fruit. Why, then, is the pear not more popular in America? ”

“ The main distinction is the occurrence in the tissue of the fruit, or beneath the rind, of clusters of cells filled with hard woody deposit in the case of the pear, constituting the “grit,” while in the apple no such formation of woody cells takes place. The appearance of the tree—the bark, the foliage, the flowers—is, however, usually quite characteristic in the two species Cultivated pears, whose number is enormous, are without doubt derived from one or two wild species widely distributed throughout Europe and western Asia, and sometimes forming part of the natural vegetation of the forests. ”

“ It will thrive well on the same soil and under similar treatment accorded to the pear or the apple. Procure from a nursery straight-stemmed plants; set them out about eight feet apart; begin to form the head three feet from the ground, and keep the stem and roots free from all sprouts and suckers. Develop the head just as you would that of an apple-tree, shortening in the branches, and cutting out those that interfere with each other. Half a dozen trees will soon give an ample supply. The orange and the pear shaped are the varieties usually recommended. ”

“ By planting a standard against a high wall, it will soon be covered if fed and duly trained. Cut the tree back as an orchard standard after planting. Keep the boughs well away from each other, 12 inches or more apart. If a wall is shaded with foliage it derives little heat from the sun. Stop the gross upright shoots early in the season to spread the sap, and summer prune in July. Keep the branches close to the wall, and complete pruning in winter. These trees must be on the Pear Stock. The choicest sorts, such as Doyenné du Comice, Beurré Superfin or Diel should be selected for a south wall. ”

“ This is a doubtful conjecture, though without doubt the variety is of very ancient origin. Fruit small, globular-obtuse, yellowish-green, dull brown where exposed to the sun and profusely speckled with gray russet; flesh greenish-white, tender, melting, somewhat gritty at the core, juicy, and of a rich flavor; a dessert pear of first quality; Oct. Tree vigorous, prolific, forms a handsome standard and succeeds on either quince or pear. ”

“ These varieties are under restrictions until fruited and deemed worthy of further propagation.
Crossing work in pears—view in Prof. N. E. Hansen's Fruit-Breeding Greenhouse, State College, Brookings, S. D.
I did not know whether immunity to blight is a possibility or only an iridescent dream, so I made no charge for these scions. The only test of a pear seedling, the same as with the apple, is that of propagation. Furthermore, if you have but the one seedling tree you may lose it by accident; whereas, if you send it out to a number of good men, you cannot lose it. ”

“ In England, where the pear is sometimes considered wild, there is always the doubt that it may not really be so, but the produce of some seed of a cultivated tree deposited by birds or otherwise, which has degenerated into the wild spine-bearing tree knovin as Pyrus communis. ”

“ Besides being nearly iron-clad in resistance to blight and very productive, the trees are almost as hardy as those of any other pear, and are remarkable for their large, low, compact, broadly pyramidal tops. The tree is further distinguished by its short-jointed, stout, olive-colored wood, and its habit of bearing fruits in clusters on the ends of the branches. The trees do best in fertile soils which must not be a heavy clay. Its blossoms are markedly self-fertile. There are several faults of fruit and tree. The fruits are small and do not keep after maturity ”