Round (boxing)

Definition and stakes

Portrait of John Boyle O'Reilly John Boyle O'Reilly,  Athletics and Manly Sport (1890)

“ The secret of striking the round blow safely lies in the position of the knuckles. Just as in true cutting with a sword, the elbow and knuckles are the test. Ask an unskilled man to make the "cut one" with a sabre (from right to left, horizontally) , and he will, assuredly, cut with the back of the sword for two-thirds of the distance. Simply because he keeps his elbow and his knuckles turned up instead of down. And so with all sword-cuts. So, too, with the round blow in boxing. ”
Source: Wikisource

1911 Encyclopædia Britannica (1911)

“ Even in 3-round matches between gentlemen, in which points win, and there is therefore no need to knock an opponent senseless, it is nevertheless a common practice to strike a dazed and reeling adversary a heavy blow with a view to ending the battle at once. During the annual boxing competitions between Oxford and Cambridge more than half the bouts have been known to end in this manner. Undoubtedly the prettiest boxing is seen when two men proficient in the art indulge in a practice bout—or “sparring.”
Boxing is the art of hitting without getting hit.
”
Source: Wikisource

Portrait of John Masefield John Masefield,  Sard Harker: A novel (1924)

“ The boxing, when it did begin, was fast and very skilful: it roused the partisans in the coloured men’s benches to fight with banana skins and half-sucked oranges. There were five, not six “contests of the three rounds,” and only one of the six went to the end of the third round.
“These lads are good at their business,” Captain Cary said.
“Yes, sir; there are two or three fine clever lads among those. That whitish-looking lad who beat the merry one, would be a dangerous boxer if he were fit.”
”
Source: Gutenberg

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