Sea kale

“ A touch of frost will render them more ready to grow when the cultivator brings his persuasions to bear by heaping hot manure over the pots, and covering the bed with a thick coat of the same. This is all that can be done, but it is sufficient. In cases where leaves and other suitable materials are not available, good Sea Kale may be grown by simply raising over each crown a heap of sand or sifted coal ashes, provided some clean material be interposed to keep the sand or ashes from actual contact with the plant. ”

“ In forming a new garden, and in cases where it may not be possible to grow both these esculents satisfactorily, Sea Kale should have attention first, as a thing that will require but a small investment, and that will surely pay its way, with quick returns, to the general advantage of the household. ”

“ The importance of this knowledge to a practical horticulturist is proved by the fact, that sea-kale, so well known as a wholesome and palatable vegetable, is not eatable in its original state; and that any part of the cultivated plant, if accidentally left exposed to the action of the air and light, becomes tough, and so strong in flavour as to be extremely unpleasant to the taste. ”

“ Outdoor Culture.—Sea Kale requires strong ground, fully exposed to the sun, and enriched with any good manure, that from the stable being undoubtedly the best. The most satisfactory way to begin is with well-grown roots, as they make a return at once with the least imaginable trouble. Let the ground be well dug two spits deep, and put a coat of manure between; or if it is a good substantial loam, plant without manure, and the results will be excellent. ”

“ Many persons prefer Sea Kale to Asparagus, but the two differ so widely in flavour and general character that no comparison between them is possible. On two points, however, the advantage certainly rests with Sea Kale. It can be more easily grown, and, regarded solely as an article of food, it is the more profitable crop. ”

“ The Silver, or Sea Kale, Beet is grown principally for the stalk and the midrib of the leaf, considered by some to be equal to Asparagus. In a rank soil, with plenty of liquid manure, the growth is quick, robust, and the plant of good quality, without the necessity of earthing up. Sow in April and May, thinly in drills, and allow the plants eventually to stand at about fifteen inches apart each way. ”

“ Open-ground Sea Kale may be uncovered as soon as cut, but a little litter should be left to give protection and help the young shoots to rise, because after blanching the cutting is a severe tax on the plant, and it has to begin life afresh and prepare for the work of the next season.
Shallot.—When well grown the clumps are bigger than a man’s fist, and each separate bulb thicker than a walnut. To grow them well they must have time; so plant early, on rich ground, in rows one foot apart and the bulbs about nine inches asunder. ”

“ The outside leaves should be removed before the vegetable is cooked. The blanched leaves also are highly esteemed on the Continent, and are used for salad purposes. It grows well in all the cooler parts of Australia, and might certainly be introduced for the public benefit.
Sea kale is one of those vegetables which are brought to perfection in England, so much so that Careme, that mighty CHEF, when he came across them in London went into ecstasies. He described them as resembling branches of celery, which should be served like asparagus, with butter sauce, after 20 minutes' boiling. ”

“ The ground should be rich and well worked, and the seed sown in March or April in drills one foot asunder if for planting out, or in patches about two and a half feet apart each way if to remain. It is believed by many that Sea Kale should stand where sown, and we admit that analogies are in favour of the proposal. But every year such fine produce is obtained from transplanted roots that we have not the courage to condemn a course of procedure which may not be theoretically correct. ”

“ SEA-KALE, Crambe maritima, a hardy perennial, a member of the natural order Cruciferae, which grows wild along the coasts of England, of Ireland and of the Scottish lowlands, along the western coasts of Europe, and on the Baltic, reappearing on the Black Sea. ”

“ Put down the line, and open a trench one foot deep; plant the roots with their crowns two inches below the surface, filling in and treading firmly as each trench is planted. The precaution may be taken to pare off all the pointed prominent buds on each crown, as this will prevent the rise of flower-stems; but if this is neglected, the cultivator must take care to cut out all the flowering-shoots that appear, for the production of flowers will prove detrimental to the crop of Sea Kale in the following season. ”

“ The end of May is usually the right time for transfer to the open, but Tomatoes will not endure a keen east wind or nipping frost. During the prevalence of unfavourable weather it is advisable to wait a week or more rather than risk the destruction of the plants. When the temperature appears to be fairly reliable, put them into holes a foot deep and eighteen inches across, filled with light soil not too rich. For a few nights until the roots take hold slight protection should be at hand to assure safety; Sea Kale pots answer admirably, and are easily placed in position. ”

“ KALE, the Sea, or Crambe, L. a genus of perennial plants comprising three species, one of which is a native of Britain, namely, the maritima, Cliff-kale, Sea-cabbage, or Sea Colewort. It grows on sandy soils, near the sea-coast, and flowers in the months of May and June.—This plant is relished by horses, cows, goats, hogs, and sheep. Its young and tender leaves are boiled and eaten as cabbage; but, when full grown, they frequently occasion giddiness. ”

“ Seed should be sown in a hotbed early in the spring, plants transplanted to the garden when from 2 to 3 inches high, and given good cultivation through the season, being covered with litter on the approach of winter. The young stalks are blanched early the following spring by covering with large pots or boxes, or by banking with sand or other clean material. The Dwarf Green Scotch, Dwarf Brown, and Siberian are among the leading varieties. Sea-kale is eaten much as asparagus is. It is highly prized by those who know it. ”

“ There must be at command a constant as well as sufficient temperature: when a forced crop has made some progress a check will be fatal to success. The beginner should acquire experience with Rhubarb and Sea Kale, then with Asparagus and Mushrooms and Dwarf French Beans, and so on to ‘higher heights’ of this branch of practical gardening. ”

“ Row 3 grows 125 feet of various kales sown in April. There's just enough overspray to keep the plants from getting gnarly. I prefer kale to not get very stunted, if only for aesthetics: on my soil, one vanity fertigation about mid-July keeps this row looking impressive all summer. Other gardens with poorer soil might need more support. This much kale may seem an enormous oversupply, but between salads and steaming greens with potatoes we manage to eat almost all the tender small leaves it grows during winter. ”

“ No [Pg 61] farmer of my years enjoys rolling better than I do.
In a few weeks the kale came up but turned out to be a canard. I then waited two weeks more and other forms of vegetation made their appearance. None of them were kale. A small delegation of bugs which deal mostly with kale came into the garden one day, looked at the picture on the discarded paper, then examined what had crawled out through the ground and went away. I began to fear then that climatic influences had been at work on the seeds, but I had not fully given up all hope. ”

“ The above mentioned crops are all good for the purpose. Rape, which is not grown for human food, is also excellent.
Kale is one of the very best crops for soiling purposes. It is planted in the fall and fed by pulling off the lower leaves during the winter. In the spring the hardened stalks stand at a considerable height and the field may be used for growing young chicks, giving shade, and at the same time producing abundant green feed, without any immediate labor, which means a great saving in the busy season. ”

“ In a mild winter the Kales reserved for use in spring will be likely to grow when they should stand still, and at the first break of pleasant spring weather they will bolt, very much to the vexation of those who expected many a basket of sprouts from them. A May sowing planted out in a cold place may stand without bolting until spring is somewhat advanced. Kale of the ‘Asparagus’ type, such as Sutton’s Favourite, will often prove successful when sown as late as July. ”

“ Jersey kale can be planted by thin scattering of seeds in rows 2 1/2 feet apart so as to admit of cultivation, or the plants can be grown just as cabbage plants are and set out 2 1/2 or 3 feet apart, the squares to admit of cultivation both ways. The plant needs a good deal more space than an ordinary cabbage, for it makes a tall free growth, and space must be had for the growth of the plant and for going into the patch for stripping off leaves and cultivation. The plant can be started in the rainy season whenever the land comes into good condition. It is a winter grower in California valleys. ”

“ The main crops should be sown about the first week of April, or, in the north, in the third week of March, and a succession a month later. The Buda kale is sown in May, and planted out in September, but a sowing for late spring use may be made in the last week of August and transplanted towards the end of September. To prevent overcrowding, the plants should be transplanted as soon as they are of sufficient size, but if the ground is not ready to receive them a sufficient number should be pricked out in some open spot. In general the more vigorous sorts should be planted in rows 3 ft. ”

“ An important division of the Brassica tribe, often cultivated in gardens under the name of Kale. It comes in very useful when hard weather has rendered cabbages, &c., unfit for use, as it endures cold better than most other green vegetables. Some are also grown as ornamental foliaged plants. Like all other plants of a similar description, they require rich soil, and they should be put out in June or early in July, as it is almost useless to plant this kind of vegetable after the middle of the latter month. ”

“ Winter-rocket; or Rocket-wormseed; which grows on walls, in watery places, on banks of running streams, and is sometimes found in cultivated fields: it flowers from May to October.—In Sweden, the common people use the leaves of this herb in early salads in the spring, and late in the autumn: they also boil them as kale.—It is sown in Britain, to obtain spring-salad, and eaten under the name of French Cress.—Cows devour this plant; but horses and swine refuse it; and it is disliked by goats and sheep. ”

“ It there attaches its grape-like eggs to some convenient stone or growing alga, and delights occasionally to sink to the bottom, and there to rest half covered by the sand, a habit for which the form of its body is well adapted. But the calamaries—they of the horny pen—prefer the wide waters of the open ocean; and although they, too, especially the smaller species, are common upon the coasts, they are frequently met with far out at sea, and away from any land. ”

“ Its chief merit lies in the fact that it is easily had when greens of the better sorts are hard to get, as it may be left out and cut as needed during winter—even from under snow. The fall crop is given the same treatment as late cabbage. Siberian kale is sown in September and wintered-over like spinach.
Lettuce:—Lettuce is grown in larger quantities than all the other salad plants put together. By the use of hotbeds it may be had practically the year round. The first sowing for the spring under-glass crop is made in January or February. ”

“ It is a hollow, 5 feet 11 inches long, and about 10 inches deep, rudely excavated in the coarse and friable yellow lime- stone gault, or kale, (as it is here called,) which lies immediately over the limestone rock. The excavation is somewhat in the shape of a human body, rounded at the head, swelling at the shoulders to 13 inches, and at the elbows to 17, and contracting again to a few inches at the toes. ”

“ The Borecole, or kale proper, as now understood, differs from the common cabbage in having long, curly, wrinkled leaves, more like the original wild plant, only larger and of thicker growth, never forming into a close, solid head. They are very hardy, and furnish most excellent winter greens ”

“ The wide variation in the group is illustrated by the diversity of form shown in collards, kale, tree cabbage, marrow kale, cauliflower, and Brussels sprouts. It is almost beyond the bounds of reason to believe that all these forms have been derived from a common parentage, yet such is the fact.
Seed.—In no truck crop does the character of the seed count for more than in cabbage. It is very essential that the crop come to marketable maturity early, that the heads be uniform in size and character, and that they mature so that the whole crop can be harvested at two cuttings. ”

“ And kale is a tad more cold hardy than even savoy cabbage.
You may be surprised to learn that kale produces more complete protein per area occupied per time involved than any legume, including alfalfa. If it is steamed with potatoes and then mashed, the two vegetables complement and flavor each other. ”