Brassicaceae

Definition and stakes

John Lindley,  Edwards's Botanical Register — Appendix to the First Twenty-three Volumes…

“ Lab., an herbaceous plant, or under-shrub, clothed with narrow rigid leaves, and loaded with erect racemes of violet flowers, succeeded by the curious spathulate emarginate fruit of the genus.
Of Brassicaceæ only two genera have been remarked in a wild state; the one Lepidium, the other Stenopetalum; the latter consists of three or four species, with long spirally twisted petals, but they are none of them of any Horticultural interest.
A few Stackhousias are met with, but they are species of no beauty
”
Source: Wikisource

The World's Most Famous Court Trial (1925)

“ One of these, Brassica Cleracoa, is the ancestor, the form from which man has evolved the cabbage, the cauliflower, kale, Brussels sprouts, kohl rabi and the Swedish turnip, which differ among themselves far more than do the wild members of the genus Brassica. The same sort of thing is seen in hundreds of domestic animals and plants, dogs, cattle, sheep, pigeons, cucumbers, radishes, lettuce, dahlias, roses, wheats, corns, strawberries, peaches, apples, pears, etc., etc., etc. This is all true evolution and is going forward today with ever-increasing strides. ”
Source: Wikisource

Various,  The Rural Magazine, and Literary Evening Fire-Side…

“ In raising seeds of plants of which there are different species, it is essential that the seed plants be placed so far apart as to preclude any danger of the pollen of the one being carried by the winds to the other; for if an intermixture of breeds take place, a degeneracy of the plants must ensue, by mixing the valuable qualities of each. In the Brascia tribe, for instance, there is one species denominated cabbages, of many varieties, and are valuable for their heads or leaves; another species is the common turnip, of several varieties, and valuable for its bulbous root ”
Source: Gutenberg

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