Sourness

Definition and stakes

Portrait of George E. Newell George E. Newell,  Hand-book on cheese making (1889)

“ Many think that as soon as the hot days are passed the need of an advanced curd maturity is passed also, and make almost sweet cheese. If there is any thing that is fraught with dire consequences in cheese making, it is extremes practiced in the modus operandi. Avoid anything so derogatory and let conservatism characterize your movements. Despite seasons and weather, and climate, we have got to apply just so much acid to cheese to make it palatable and mellow, and if the product is liable to encounter crucial weather enough more sourness to retain the flavor established is imperative. ”
Source: Wikisource

John Cleland,  Memoirs of Fanny Hill

“ How often, when the rage and tumult of my senses had subsided, after the melting flow, have I, in a tender meditation, asked myself cooly the question, if it was in nature for any of its creatures to be so happy as I was? Or, what were all fears of the consequence, put in the scale of one night’s enjoyment, of any thing so transcendently the taste of my eyes and heart, as that delicious, fond, matchless youth. ”
Source: Gutenberg

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